Serves meat, vegan options available. Sri Lankan food restaurant. Offers a whole vegan menu (online menu does not include a vegan menu). Staff is knowledgeable about vegan and vegetarian food. Serves "matara vegan tofu tacos" and a vegan eggplant dish, plus traditional dishes with different vegetables, creamy chickpea curry, beetroot curry, cashew curry, potato curry and others (some of which may be vegan or could be made vegan upon request). Open Mon-Thu 5:30pm-9:30pm, Fri 11:00am-10:30pm, Sat 11:00am-11:00pm, Sun 11:00am-9:00pm.
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21 Glebe Point Rd, Glebe, New South Wales, Australia, 2037
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 17 Dec 2022 by Guest
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Added by Sarilein on 17 Dec 2022
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2 Reviews
First Review by Sarilein
FurryFury
Points +450
Previous review is wrong! - Edit
We went, asked about the separate vegan options and were told by the waitress just to scan and go through the online menu which we did, but there's very limited vegan options. When we asked the chef who walked through the restaurant about it, he said the same and was unhelpful and basically had a 'if you don't see anything, you can just leave' attitude.
Read moreNot recommended at all.
Guest
Sarilein
Points +21478
Full points - Edit
I had an amazing dining experience at Kandy by Sri Lankan bites. I went here during lunch and was taken well care of. As a starter I had a tofu taco (2 pieces) with tofu, some salad and sriracha mayo. Then the main was really delicious and I can highly recommend their „poke bowl“ which is kind of similar to nasi campur in Indonesia with lots of different options nicely presented around the rice. All the different options can be ordered as whole main dish as well. So if you want to try out what your favorite is order the bowl and next time the whole dish. I loved the spices and the ingredients which paired well together. Everything tasted different even though it were lots of currys
Read moreThe service is amazing! So welcoming and friendly and very professional! I loved the cocktail with mango and vodka I got - not too sweet and with crashed ice
As dessert they have the most unique and delicious dish out of rice flour with black sugar and coconut milk that reminds me of roti.
Very delicious and it comes warm and crunchy on the outside!
Can’t recommend this restaurant enough!
Make sure you go
Pros: Lots of vegan options, Fresh and tasty, Service
Guest
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