• KAJIKEN

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  • White Veg-options
Ovo
Japanese
Non-veg

Serves meat, vegan options available. A Japanese chain's first location in America. Offers experiential brothless ramen dishes that can be different upon every visit. More than 15 different toppings plus limited edition offerings on the menu will allow customers to build their own aburasoba bowls. A vegan brothless ramen dish made of noodles, a sweet chili sauce, and toppings of spring mix, mushrooms, and avocado. Various other vegan toppings can be added. Open Mon-Sun 12:00pm-3:00pm, Mon-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-9:30pm, Sun 5:00pm-9:00pm.


Venue map for KAJIKEN
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4 Reviews

First Review by jmathias6

twolightsabovethesea

Points +196

Vegan
27 Jul 2024

Vegan Option is Delicious!

The noodles here are amazing! I always ask my boyfriend to bring me here if we are able to visit Baltimore. I order the vegan bowl without nori and it is consistently so satisfying!

SuzT

Points +937

Vegetarian
26 Aug 2023

Quick service, good noodles

Small ramen shop near the Baltimore Museum of Art and Johns Hopkins University campus. The service is pretty quick and the noodles were delicious.

ACCVeg

Points +1352

Vegan
11 Feb 2023

Yummy noodles

Fun spot right near the Johns Hopkins campus. Really cool vibe, inventive broth less ramen, delicious tofu appetizer.

jmathias6

Points +908

Vegan
15 Dec 2022

Unique Ramen with a fast casual and fun vibe

A play on the traditional ramen with the majority of the menu, and the vegan option being a "dry" or brothless ramen. It's fast casual, with a fun Japanese centric vibe, and a tasty meal. The sauce on the vegan dish is mild but tasty as a sweet chili sauce, and has a nice assortment of toppings. The staff is well versed in what's vegan or not, and readily help in selecting vegan choices to add as toppings.

Pros: Ambiance, Fast Service, Knowledgable Staff

Cons: Not many options, Sometimes I miss the broth

jmathias6

17 Jul 2023

Updated the Vegan Ramen in July 2023, and it's certainly elevated. It now includes an edamame/tofu paste with nori that adds a depth of flavor it was missing before.




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