Mediterranean
Beer/Wine
Take-out
Moroccan
Serves meat, vegan options available. Wine bar serving sustainable vegan wine and flavorful fare like Moroccan cigars, white béchamel pizza, and chocolate chunk cookies. Added meat to the menu September 2024. Open Mon 4:00pm-11:00pm, Thu-Sun 4:00pm-11:00pm. Closed Tue-Wed.
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2029 Blake Avenue, No 102 (at Just What I Kneaded), Los Angeles, California, USA, 90039
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Last update on 09 Sep 2024 by ManousheeCafe
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Added by devonwithano on 08 Aug 2023
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4 Reviews
First Review by ChelaLandau
The_Seitanist
Points +1547
Decent - Edit
Very limited seats. Had to sit at the bar (was full by 6.30pm) and the table behind us was OBNOXIOUSLY loud. (The tables were only about 2 feet from the bar)
Read moreThr food was just ok. The Moroccan cigars were great, but the pasta was incredibly bland and in desperate need of salt. The pizza was ok, but the vegetarian one my friend had wasn't cooked properly and was very sloppy.
Limited wine menu.
Cons: Very limited parking, Very limited seating
Guest
JakeCohen3
Points +98
NOT VEGAN THEY SERVE DAIRY NOW - Edit
No longer a vegan establishment.
Read moreCons: Not vegan
Guest
toastandjammies
Points +1185
Perfect - Edit
SO happy that we finally have a sexy little vegan wine bar on this side of town. The food is delicious, the decor and general vibe are cool without being pretentious, and the wine cocktails are so good. I love it all!
Read moreUpdated from previous review on 2023-10-20
JakeCohen3
They are no longer plant based
Read moreGuest
ChelaLandau
Points +2458
New "hidden" gem - Edit
We saw the HappyCow notice that this place had opened up today in Frogtown/Atwater Village by the owner of vegan bakery Just what i Kneaded. They had wondered what to do with the space next-door for some time and decided to open a wine bar.
Read moreAmazing doesn't even begin to describe the food here, and that is not even including the ambience which is like a dark Parisian bar with beautiful plush sofas and pink and murals.
We started out with a Prosecco and red wine, the peach salad and the polenta with meatballs and a side of olives.
All the wines are vegan and I believe most are biodynamic/organic.
I am prone to hyperbole when discussing food at vegan restaurants because I'm so happy they exist, but truly  that salad was amazing, and the polenta was one of our best vegan dishes ever, and I mean ever.  The marinará sauce was SO GOOD and the Beyond meatballs were so flavorful, polenta was the best either of us has ever had. Yes, really, that good and so unexpected for us who thought we were just going for a couple glasses of wine.
The bartender was so sweet and we talked about the origins and how everything in the place was done locally, From the barstools that an aunt helped with to neighbors painting the wall mural etc.
When we were there they had a steady flow of people coming to visit, it was perfect, not too crowded but Lively.
We are so excited about this place and I cannot recommend it enough. We can't wait to come back to visit the vegan bakery that we just learned of in our backyard as well.
Updated from previous review on 2023-08-11
JakeCohen3
They are no longer plant based
Read moreGuest
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