Jungle Bird

Vegan cauliflower risotto at Jungle Bird in San Juan

Vegan tembleque at Jungle Bird in San Juan

Jungle Bird
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Serves meat, vegan options available. Tiki bar and dinner spot in La Placita. The menu changes frequently, but usually includes a few vegan options like cauliflower rice risotto with roasted cauliflower and mushrooms - ask staff for details. Open Tue-Wed 5:00pm-1:00am, Thu-Sat 5:00pm-2:00am. Closed Mon.

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254 C. Canals, San Juan, Puerto Rico, 00907
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junglebirdbar.com
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Last update on 05 Nov 2022 by Guest
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- Added by ChristinaGómez on 05 Nov 2022
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3 Reviews

First Review by ChristinaGómez

Dr.Gary!

Points +56

Vegan

08 Apr 2023

Wow! You must put JB on your itinerary - Edit

Cute restaurant. Great vibe. All food is made from scratch, even the vegan aoili. I'm very satisfied with my meal, and my meat eating family is as well. Yum!

Pros: Several vegan options , Delicious homemade food, Lovely staff

Cons: Kids might find the menu to be too unusual

laurametron

Points +116

Vegan

02 Jan 2023

Delicious vegan options - Edit

The vegan options were clearly marked on the menu. I had vegan alcapurria, and it was so good! The vegan cauliflower risotto was so flavorful, and the vegan tembleque with passion fruit and coconut was sublime. They even had vegan coquito at Christmas time! Lots of fun cocktails too!

Updated from previous review on 2023-01-02

Pros: Delicious and flavorful vegan options, Clearly labeled vegan

ChristinaGómez

Points +196

Vegan

05 Nov 2022

So much flavor! - Edit

We were looking for a different specific restaurant but in wandering the street, came across the pink neon sign outside, displaying Jungle Bird. Spoke to the incredibly friendly server and discovered they have several vegan options for dinner. We both enjoyed two cocktails through the night and I was pleased with the appetizer - sort of a Puerto Rican croqueta. Then I had the cauliflower rice risotto with roasted cauliflower and mushrooms atop. This dish had SO MUCH FLAVOR. I was astounded.