Vegan
American
Pizza
Organic
Take-out
Bakery
Catering
Gluten-free
Kosher
Bakery and restaurant which turned vegan in 2018. Stone grinds its organic flour for the breads and uses maple as sweetener. Has stone ground bread, pizza, empanada, smoothies and organic cakes. Open Tue-Thu 1:00pm-7:00pm, Fri 10:30am-3:00pm, Sun 1:00pm-6:00pm. Closed Sat & Mon.
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 06 Dec 2022 by villain
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Added by AmosTheBaker on 06 Dec 2016
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13 Reviews
First Review by Oorsoola
Crisbrasil2024
Points +16
They stole my money - Edit
I placed an order on October 23, 2024, and I never received it. They did not return my calls or respond to my messages. I was robbed.
Read morePros: nothing
Cons: I want my money back
Guest
VeganBjorn
Points +102
Not a fan tbh. - Edit
Not for me and very pricey will not be going back.
Read moreGuest
QueeneN
Points +102
Worth of try - Edit
Great customer service. A bit expensive but worth of try. Pizzas are the bomb! #Veganuary
Read moreUpdated from previous review on 2022-01-10
Guest
yasmin1818
Points +911
Love the idea and the vibe - Edit
Love the whole concept. Wish the breads were a little lighter. Also ordered the pizza which was tasty.
Read moreAmosTheBaker
Thank You so much for your kind words!
Read moreGuest
CarenDHorowitz
Points +20
Total Ripoff, Inedible Food, STAY AWAY - Edit
I purchased one cinnamon bun, one chocolate chip bun and one small individual banana bread and was charge $55!!! I was in complete shock… To add insult to injury, all three of these items ended up in the trash as they were completely inedible. Do not under any circumstances waste your time at this bakery! I would have given zero stars but Happy cow says I must give at least one and they automatically give one because a place is vegan!
Read morePros: Interior smelled good
Cons: $18 for ONE Cinnamon Bun, $15 for ONE Individual Loaf of Banana Bread
AmosTheBaker
Our bakery is not only vegan but also organic & sugar free. Not only that, but we are one of the only bakeries in America that are strictly wholegrain and ancient grain. We stone grind our kamut flour in-house every day. We never use white flour. If you are looking for commercial cakes with white flour and sugar, then we're not for you. Providing our customers with the healthiest and tastiest food is our top priority. That being said, customer satisfaction means a lot to us. If you would have called us with your concerns we would have tried to accommodate you. Please email/call us and we will try to help.
Read moreGuest
brunito
Points +18
Good but expensive - Edit
The portions are very small compared to the price. Worth trying but not coming back
Read morePros: Good food, Many option
Cons: Expensive, Very small
Guest
Lilnag
Points +52
Gem of a bakery - Edit
Stopped by the bakery today during a long run and learned a little about the offerings of this vegan, organic, and kosher bakery. The shopkeeper was very helpful. Picked up a loaf of olive kamut bread--delicious! I had to restrain myself from eating the whole loaf all at once. Also picked up a pecan pastry. Equally delicious--a sweet but not too sweet treat. If I hadn't run to the bakery, I would have definitely taken home more baked goods.
Read moreGuest
JeanMaryCurro
Points +300
Need to update the hours you open - Edit
This is the second (and last) time I drive all the way here only to find the place closed. That’s the reason I’ve decided to write a bad review. Haven’t tried your food so this is purely based on the fact that you are close at 1pm on a Monday and also last weekend when I first came. You really need to update the hours you open for respect of others time and gas. There’s no sign on your door neither.
Read moreLilacHippy
Hello, I have updated the hours so hopefully they should be correct now.
Read moreGuest
CarlosVivas
Points +18
Worth every penny. - Edit
Unmatched taste, texture, smell and all the rest.
Read moreGuest
JulianaBueno
Points +22
best bread I ever had - Edit
Amazing bread and tahini
Read moreGuest
Delve
Points +302
Bread for you bread for me...lots and lots of bread! - Edit
We loved this place from the informative and kind young man working there to the vanilla/chocolate marble cake! we were told that everything there was vegan (perhaps they stopped serving fish? which means we could now give them a 5 star rating?) and the desserts sweetened with maple syrup. There were so many options to choose from. Various types of cookies (pecan maple comes to mind at the moment) to several different types of cakes and bread loaves. All are made from stone ground kamut. No processed ingredients. We got the olive bread and the marble cake. Both delicious and satisfying. We also purchased a book - and took everything to go (which was packed in a reusable bag). We figured we would head back over the weekend to grab some more items, but sadly, they are not opened on the weekends. I do realize it is a religious thing and wish I'd paid more attention to that. This is a lovely place with a wonderful vibe and delicious treats. Wish I could go back again.
Read morePros: Healthy, not processed, Informative young man working there, Delicious and many items to choose from
Guest
RweinerNMB
Points +11
Life-changing bread - Edit
Super high-quality ingredients make this the perfect bread to lose weight and enjoy eating. stoneground on the premises daily using highest quality fresh organic grains unrefined unadulterated and made with fresh yeast in a sourdough style. These breads are so enjoyable to bite into rendering a very satisfying eating experience. From what I learned there, which is corroborated by several medical experts that I know, Gluten alone is not the enemy. Apparently the highly refined industrial processing of grains into fine flours that separate the natural 'co-factor' elements of the grains are at fault for a lot of today's health issues. I highly recommend trying the products and learning about their unique baking process. Now I can enjoy eating bread !
Read moreGuest
Oorsoola
Points +25
One of a kind - Edit
This little bakery is very unique. If you go early enough you'll have the freshest bread you've ever had. The bread, empanadas and pizza are all absolutely delicious. It's definitely not your typical commercial flour/bread so it's got a nice nutty crunch to it.
Read morePros: Fresh, Organic, Lots of vegan options, just ask
Cons: Most interesting flavor onion/garlic not vegan
AmosTheBaker
Thank you so much! Update: All of our organic breads, pizzas, empanadas, and bagels are now 100% VEGAN! Have a great day!
Read moreGuest
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