Vegan-friendly
Lacto
Organic
Mediterranean
Beer/Wine
Catering
High end restaurant owner by Chef Pietro Leema. Offers a mostly vegan menu with some lacto-vegetarian plates containing dairy. Also offers several tasting menu dishes. Haute cuisine in a nice, elegant atmosphere, modern decor; has been awarded one Michelin star. Open Tue-Sat 12:30-13:30, 19:30-21:30.
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- Reservations required
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- Free Wi-Fi
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Last update on 21 Feb 2024 by JoiaRistorante
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68 Reviews
First Review by One Way Gone Cat
neil7908
Points +436
Excellent fine dining experience - Edit
A fantastic experience. Living in Scotland the majority of vegetarian or vegan restaurants serve cheap, basic food so it was brilliant to find a place to go on a special occasion. Yes it's expensive and quite a formal atmosphere and I wouldn't eat here every week but the dishes were so original and interesting. I can promise they are unlike anything else you'll have had before.
Read moreLunch was quite reasonable in the end, there were two options. One was 25 euros for a fixed menu with 5 small portions. There was also a 40 euro menu with amouse bouche, a starter then a choice of two mains and two deserts. There were various other costlier options but we went for the first two and were not disappointed.
The word I would always use with places like this is its an experience. I've had tastier and certainly cheaper meals but if you are interested in broadening your horizons and don't mind spending a bit of money then you won't be disappointed.
Pros: Unique dishes with great flavours, helpful staff w
Cons: Lunch with some wine and tip could easily set you
Guest
hokusai77
Points +13607
The best vegetarian restaurant in Europe - Edit
Joia is definitely expensive, but well worth it. I have been there twice, and I have always been surprised and amazed by everything. The chef and owner, Pietro Leeman, is a wonderful person, very charming and easygoing, and if he is there will definitely come to your table and chat a little bit. A dinner here is a multi sensorial experience. I have tried both times the vegan version of the "Percorso Natura" (a set menu with their best dishes), and both the textures and flavours were amazing. Definitely to try once in a lifetime at least.
Read morePros: excellent food and flavour combinations, nice setting, professional service
Guest
devu
Points +247
Incredibile - Edit
Un'esperienza sensoriale, non solo una cena. I prezzi sono elevati ma per le occasioni speciali è un ottimo investimento :)
Read morePer il dessert dovete assaggiare il Gong!
Guest
Koalele
Points +114
amazing food experience - Edit
Totally amazing! Worth the visit, worth the price. Can't wait to return!!
Read moreGuest
sglcklch
Points +3027
Worth trying haute vegan cuisine - Edit
As first-timers, my boyfriend and I decided to order the ultimate tasting menu "Zenith"—his vegetarian, mine vegan. It was a non-stop 2.5 hours of eating, which might sound like a lot of food but actually not. Every course was miniscule, and you really only get to get a "taste".
Read moreThe dishes were very creative and the presentation was beyond beautiful. I enjoyed most of what I had, and even wished that I had ordered the full portion of some of them. However, there were also a few weaker ones that were just okay. Thinking back, I'd say this particular tasting menu is only good for people like us—those who are here for the first time and aren't exactly sure what to expect. Yes, it was spendy at €110/person, but in my opinion worth it. If I come back, though, I'd order a la carte instead, where I'd get more of the good stuff at a lower total price.
As some pointed out below, the atmosphere left a little to be desired. I felt it was too"zen", too plain, too simple for this price point and could definitely use some fixing up. Service was prompt and polite. Staff looked dapper, except for the "sommelier" (who also took orders here), who appeared a bit unkempt in comparison and didn't look at all presentable in a suit jacket so tight that the one button (out of two) he managed to fasten was on the verge of snapping the whole time...
Pros: creative dishes, exquisite presentation
Cons: atmosphere, expensive
Guest
Swishyskirt
Points +95
Delicious and fancy vegan meal - Edit
My boyfriend and I decided to grab lunch here as soon as we arrived in Milan and did not regret it! Fantastic meal -- how someone could make grilled vegetables such an exciting entree is still beyond me, but it was fabulous. Like others, truly enjoyed the caramelized cabbage over vegan foie gras. Also got their Autumn plate. Everything was delicious. Highly recommend getting the wine flight -- a great deal for some really excellent wine pairings. Dessert was phenomenal. The chef came out to talk to us afterwards and both he and the servers were charming and kind. Definitely check this place out if you're in the neighborhood.
Read morePros: Lots of vegan options, Excellent food, Super friendly staff
Cons: Pricey, but worth it IMHO
Guest
Barbara Primo
Points +202
The best restaurant for me - Edit
I love this restaurant, I went there several times, each time it's a wonderful discovery.
Read moreI like recipes, ingredients, smell, taste and presentation.
It is an exceptional restaurant, refined and not for all the people. Deep research is a feature of the place.
Guest
elena0411
Points +31
food but Too expensive - Edit
Pretty good experience, but the atmosphore is Too formal, a top class restaurant but nothing really tasty.
Read moreDon't ask for the tasting menù because it is a no stopping finger food jelly things, testless. Too expensive . 1 star Michelin is ridicoulos
Guest
L_Almo_Clelarco
Points +873
Amazing high level vegan food - Edit
I've recently returned to Joia with my partner. It was our anniversary and I was planning something special. And it definitely was.
Read moreThe location is very convenient, and the place has a minimal look. I prefer warmer furniture and candles, but anyway.
Waiters were all really kind and the Chef took our order personally. Vegan food, as well as food for celiacs, is very well shown in the menu.
We had some appetizers while waiting, then moved to appetizers, ordering caramelized cabbage wich had a kind of vegan pate de fois gras and was delicious. Then we had an incredible risotto with artichokes, white beans and red beetroot.
As a second course I had a potato pie and my partner a "salad" made of season vegetables.
Then came the desserts: a chocolate cake and a raw vegan cake made of dried fruit and fresh fruit.
Everything was perfect, service great, lovely people and great food.
Overall, it is for sure expensive food, but once in a while definitely worth trying.
Pros: Great food, Fun: a gastronomic experience, Quick, attentive, kind service
Cons: Atmosphere is a little cold, Price: it's a once in a while meal
Guest
vegetrendian
Points +146
Incredible food - Edit
I had the tasting menu at Joia when I was in Milan, and they were very happy to make everything vegan. It wasn't cheap, but the atmosphere was very nice and the service was impeccable yet friendly, and they spoke enough English that my lack of Italian was not an issue. Most importantly the food was amazing. Definitely one of the best meals I have had in my life. Eight courses plus amuse bouche and palate cleansers, and each of them inventive, simple, and yet with complex flavours.
Read moreDefinitely a splurge and more of a special occasion thing (though I didn't go at lunch) it is well worth seeking out.
Guest
EarthyKrunchie
Points +44
Fabulous for foodies - Edit
Joia is unlike any vegetarian restaurant I have ever visited. At lunch, they have a buffet in their cafe area. Since I'm a vegan, the buffet wasn't the best choice for me, but the manager suggested I try the mushroom risotto -- it was heaven!! Risotto and a bottle of water were 10 euros. I then made dinner reservations for that evening. They have a sampler menu with five, eight or fourteen courses on the dinner menu. Since I was solo, I went with the five course meal. The sommelier helped select a wine that was fabulous and biodynamic. Each dish was a work of art. The sauces were amazing. They made each dish vegan, even though their specialty was vegetarian. I had an amuse bouche of avacado puree, a pasta dish, a coconut soup with tofu,and desert was an amazing chocolate fudge-like square. Words do not do the food justice. It was so good, I had dinner there the following evening. With the exception of one dish, I had a completely different sample. This restaurant is worthy of any foodie's attention. The service was fabulous and very friendly. So much goes into presentation that Joia needs to be experienced to be understood. I highly recommend this, especially since most of my vegan eating in Italy consisted of vegetable soups and pastas. Joia was a delight!!
Read morePros: Excellent food, Fabulous service, Great wine service
Guest
Pabs
Points +33
Awesome Vegan Dinning Experience - Edit
An amazing dining experience -- taste, texture, presentation and creativity are all outstanding. We tried the innovative "zenith" price fixed menu (I had the Vegan version and my husband and our friend had the vegetarian version) and we all thoroughly enjoyed it. I am Vegan and my husband routine prepares gourmet Vegan food at home, and I have eaten Vegan food at some of the top non-vegetarian restaurants in the world, and the food a Joia was certainly worthy of its fine reputation and the price was on a par with the quality of food. The staff was friendly and took the time to explain the evolution and meaning of each course on the zenith menu in English for my husband and me and again in Italian for our friend. I was sorry we weren't spending more time in Milan to return to Joia to try other dishes. I highly recommend Joia for any Vegan or vegetarian who appreciates quality and creative food.
Read morePros: excellent, creative food, friendly & helpful staff, pleasant ambiance
Guest
zurika
Points +17
Vegetarian Haute Cuisine - Edit
While I lived in Milan I was a regular at this place (well, as much as my budget allowed me to be). Joia is definitely a different kind of vegetarian restaurant - the food is fancy, conceptual, creative, fun and delicious. Pricey but worth it if you're looking for an elegant evening out where you can enjoy course after course of vegetarian goodness. I'd recommend it as a splurge on any vacation to Milan.
Read morePros: creative cuisine, gourmet chef, welcoming, bi-lingual staff
Cons: expensive
Guest
One Way Gone Cat
Points +18
Unpleasantly Surprised - Edit
I read the other reviews for this restaurant and thought I would give it a go. I expected, with comments like I was reading here at happycow about them, I was in for a real treat. I couldn't have been more wrong. Being a vegetarian, and kind of an earthey type, I am used to vegetarian restaurants being ran by, and catering to, people like me. People you can picture actually growing a vegetable. When we were in Milan we phoned and made reservations, for the same night.
Read moreThe settings and furniture in the restaurant seemed ok, but a little cold and unfriendly. It was certainly trying to be Milan-fashionable in an ultra-modern way. The food was boring, and so over priced that I was exceptionally taken aback. The real turn-off to this place was that it was like some weird performance to watch the wait staff. I guess to sum up my experience with Joia it is clearly and utterly style over substance. I can't imagine what it is about these types of restaurants that people are attracted to, but I suppose if you like to pay outrageously high prices for average food you may like it. It may be worth it just for the performance of the wait staff, but they didn't seem to enjoy what they're doing.
Pros: Hmm, seemed clean enough
Cons: Uptight staff, High prices, Overkill
Guest
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