Looks like your browser doesn't support JavaScript. HappyCow may not work without JavaScript enabled.

92 Photos of Jagdish Farshan, Irving

Vegetarian
1 review
1

Hours

Loading...

Add Review Add Photos

92 Photos

Batura is a fluffy, deep-fried Indian bread made with all-purpose flour that is often served with spicy chickpea curry or chole. at Jagdish Farshan in Irving — Batura is a fluffy, deep-fried Indian bread made with all-purpose flou…

0 Likes

0 Comments

Papad is a thin, crispy Indian wafer made from lentil, chickpea, or rice flour that is usually served as an accompaniment to meals or as a snack. at Jagdish Farshan in Irving — Papad is a thin, crispy Indian wafer made from lentil, chickpea, or ri…

0 Likes

0 Comments

Veg Manchurian gravy is a flavorful Indo-Chinese dish made with deep-fried vegetable balls in a spicy and tangy sauce. at Jagdish Farshan in Irving — Veg Manchurian gravy is a flavorful Indo-Chinese dish made with deep-f…

0 Likes

0 Comments

Schezwan fried rice is a spicy and flavorful Indo-Chinese dish made with cooked rice, mixed vegetables, and a hot and tangy Schezwan sauce. at Jagdish Farshan in Irving — Schezwan fried rice is a spicy and flavorful Indo-Chinese dish made wi…

0 Likes

0 Comments

Vegetable fried rice is a delicious Asian dish that combines cooked rice, mixed vegetables, and stir-fried with soy sauce and other seasonings. at Jagdish Farshan in Irving — Vegetable fried rice is a delicious Asian dish that combines cooked ri…

0 Likes

0 Comments

Pickle at Jagdish Farshan in Irving — Pickle

0 Likes

0 Comments

Garlic Chutney at Jagdish Farshan in Irving — Garlic Chutney

0 Likes

0 Comments

Roti is an unleavened flatbread made of whole wheat flour, ghee. at Jagdish Farshan in Irving — Roti is an unleavened flatbread made of whole wheat flour, ghee.

0 Likes

0 Comments

Nylon Khaman is a light, spongy Gujarati snack made from fermented gram flour batter, steamed and tempered with spices, and served with green chutney. at Jagdish Farshan in Irving — Nylon Khaman is a light, spongy Gujarati snack made from fermented gra…

0 Likes

0 Comments

Samosa pav is a Mumbai street food that consists of a spicy samosa sandwiched between a soft bread roll (pav) and served with chutneys and fried green chilies. at Jagdish Farshan in Irving — Samosa pav is a Mumbai street food that consists of a spicy samosa san…

0 Likes

0 Comments

Samosa is a popular Indian snack consisting of a crispy pastry shell filled with spiced potatoes, peas, or meat. at Jagdish Farshan in Irving — Samosa is a popular Indian snack consisting of a crispy pastry shell f…

0 Likes

0 Comments

Kachori is a deep-fried Indian snack consisting of a crispy pastry shell filled with a spicy mixture of lentils, peas, or potatoes. at Jagdish Farshan in Irving — Kachori is a deep-fried Indian snack consisting of a crispy pastry she…

0 Likes

0 Comments

Mirchi pakoda is a spicy Indian snack made of green chilies coated in a gram flour batter and deep-fried until crispy and golden brown. at Jagdish Farshan in Irving — Mirchi pakoda is a spicy Indian snack made of green chilies coated in …

0 Likes

0 Comments

Paneer pakoda is a delicious Indian snack made by dipping cubes of paneer (Indian cottage cheese) in a spiced gram flour batter and deep-frying until crispy and golden brown. at Jagdish Farshan in Irving — Paneer pakoda is a delicious Indian snack made by dipping cubes of pan…

0 Likes

0 Comments

Sabudana vada is a crispy Indian snack made from soaked tapioca pearls mixed with mashed potatoes, peanuts, and spices, formed into patties and deep-fried until golden brown. at Jagdish Farshan in Irving — Sabudana vada is a crispy Indian snack made from soaked tapioca pearls…

0 Likes

0 Comments

Mix veg pakoda is made by mixing variety of vegetables such as onion, potato, and spinach with a spiced gram flour batter and deep-frying until crispy and golden brown. at Jagdish Farshan in Irving — Mix veg pakoda is made by mixing variety of vegetables such as onion,…

0 Likes

0 Comments

Cheese Pav Bhaji consists of a spicy vegetable curry (bhaji) served with a soft bread roll (pav), topped with a generous amount of grated cheese at Jagdish Farshan in Irving — Cheese Pav Bhaji consists of a spicy vegetable curry (bhaji) served wi…

0 Likes

0 Comments

Thepla is a popular Gujarati flatbread made from a dough of whole wheat flour, fenugreek leaves, and spices, rolled out thinly and cooked on a griddle with oil until golden brown. at Jagdish Farshan in Irving — Thepla is a popular Gujarati flatbread made from a dough of whole whea…

0 Likes

0 Comments

Tomato chutney is a tangy and spicy condiment made from fresh tomatoes, red chili peppers, onions, and other seasonings, often served as a side dish with Indian meals. at Jagdish Farshan in Irving — Tomato chutney is a tangy and spicy condiment made from fresh tomatoes…

0 Likes

0 Comments

Punjabi Thali is a North Indian meal that has a variety of dishes including dal makhani, chole, paneer butter masala, naan bread, rice, and various sides, served on a large platter at Jagdish Farshan in Irving — Punjabi Thali is a North Indian meal that has a variety of dishes incl…

0 Likes

0 Comments

A South Indian thali includes a small uttapam, a Dosa, and one idli along with sambhar, tangy tomato chutney, and peanut chutney. at Jagdish Farshan in Irving — A South Indian thali includes a small uttapam, a Dosa, and one idli al…

0 Likes

0 Comments

Khandvi is a popular Gujarati snack made by cooking a spiced batter of gram flour and yogurt, spreading it thin, rolling it up, and garnishing it with tempered spices and grated coconut. at Jagdish Farshan in Irving — Khandvi is a popular Gujarati snack made by cooking a spiced batter of…

0 Likes

0 Comments

Gujarati Thali is a traditional Gujarati meal that features an assortment of vegetarian dishes including dal, kadhi, vegetables, roti, rice, pickles, chutneys. at Jagdish Farshan in Irving — Gujarati Thali is a traditional Gujarati meal that features an assortm…

0 Likes

0 Comments

Undhiyu is a popular Gujarati mixed vegetable dish made with a variety of seasonal vegetables, spiced chickpea dumplings, and coconut, simmered with a blend of spices. at Jagdish Farshan in Irving — Undhiyu is a popular Gujarati mixed vegetable dish made with a variety…

0 Likes

0 Comments

Lilva kachori is a deep-fried Indian snack made with a crispy pastry shell and a filling of spiced pigeon peas. at Jagdish Farshan in Irving — Lilva kachori is a deep-fried Indian snack made with a crispy pastry s…

0 Likes

0 Comments

Dhokla is a steamed savory snack from Gujarat, India, made with a fermented batter of gram flour and often served with a tempering of mustard seeds and curry leaves. at Jagdish Farshan in Irving — Dhokla is a steamed savory snack from Gujarat, India, made with a ferm…

0 Likes

0 Comments

Fafda, Kadi, and Jalebi is a popular food combo from Gujarat, India, consisting of crispy chickpea flour strips (fafda) served with tangy and spicy yogurt curry (kadi) and Jalebi. at Jagdish Farshan in Irving — Fafda, Kadi, and Jalebi is a popular food combo from Gujarat, India, c…

0 Likes

0 Comments

Methi Gota is a popular Gujarati tea-time snack made with chickpea flour, fenugreek leaves, and spices, deep-fried until crispy and served with chutney(Gota). at Jagdish Farshan in Irving — Methi Gota is a popular Gujarati tea-time snack made with chickpea flo…

0 Likes

0 Comments

Sabudana Khichdi is a popular Indian breakfast or snack dish made with soaked tapioca pearls (sago), roasted peanuts, and flavored with spices and herbs. at Jagdish Farshan in Irving — Sabudana Khichdi is a popular Indian breakfast or snack dish made with…

0 Likes

0 Comments

Surti Locho is a popular Gujarati street food made with a batter of rice flour, gram flour, and chana dal, fermented overnight, steamed, and topped with sev, onions, and chutney. at Jagdish Farshan in Irving — Surti Locho is a popular Gujarati street food made with a batter of ri…

0 Likes

0 Comments

Sev Khamani is a popular Gujarati snack made with crumbled and tempered dhokla, topped with sev, onions, and chutney. at Jagdish Farshan in Irving — Sev Khamani is a popular Gujarati snack made with crumbled and tempere…

0 Likes

0 Comments

Vagharelo Rotlo is a popular Gujarati dish made with roti, crumbled and stir-fried with spices, vegetables, and sometimes with yogurt. at Jagdish Farshan in Irving — Vagharelo Rotlo is a popular Gujarati dish made with roti, crumbled an…

0 Likes

0 Comments

Cheese dosa is a popular South Indian dish made with a crepe-like batter of rice and lentils, filled with cheese, and served with chutney and sambar. at Jagdish Farshan in Irving — Cheese dosa is a popular South Indian dish made with a crepe-like batt…

0 Likes

0 Comments

Masala Dosa is a South Indian dish made with a crispy crepe-like batter of rice and lentils, filled with a spiced potato and onion filling, and served with chutney and sambar at Jagdish Farshan in Irving — Masala Dosa is a South Indian dish made with a crispy crepe-like batte…

0 Likes

0 Comments

Chole batura is a popular North Indian dish consisting of spicy chickpea curry (chole) and deep-fried puffy bread (batura), often served with pickles and onion salad. at Jagdish Farshan in Irving — Chole batura is a popular North Indian dish consisting of spicy chickp…

0 Likes

0 Comments

Kathiyawadi Thali is a traditional Gujarati meal, consisting of a variety of spicy vegetarian dishes such as bajra roti, ringan no olo, sev tamatar, and and chaas. at Jagdish Farshan in Irving — Kathiyawadi Thali is a traditional Gujarati meal, consisting of a vari…

0 Likes

0 Comments

1
2
3