Unsurprisingly, we've had a lot of good Indian food in Malaysia, and this was no exception. The vegetarian section on the menu is larger than the meat section, which always gets bonus points from me!

Disappointingly, they didn't have paneer tikka available, which I'd been craving recently, but we did have paneer makhni, which I haven't seen on many menus before. The chana masala was excellent and the tadka dal had a really good spice level.

It was fairly expensive; we paid about 85 ringgit, which is one of the most expensive meals we've had in Malaysia. However, we ordered quite a lot, and I think it's in line with other prices on Langkawi, which seem a bit more expensive than the mainland, as we'd expect in a tourist trap.

There was lots of outside space to sit, and it was quite busy on a Tuesday night with lots of European tourists.