-
Indian Chili Club
-
Loading...
-
Veg-options
Lacto
Indian
Beer/Wine
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Indian food menu, while meat-heavy, also includes a vegetables section. The manager will tell you which dishes are vegan suitable and which can be prepared as vegan. Previously named Indian Kitchen. Open Mon-Wed 4:00pm-8:30pm, Thu-Sat 4:00pm-9:00pm, Sun 4:00pm-8:30pm.
© OpenStreetMap contributors
-
Loading...
-
- Outdoor seating
- Accepts credit cards
-
-
Last update on 13 Feb 2024 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by donnzpg on 22 Jun 2013
-
-
2 Reviews
First Review by donnzpg
KateJackson
Points +104
Vegan Garlic Naan 👌 - Edit
Possibly the best Indian curry I’ve ever had. I ordered the Gobhi Takatin with Garlic Naan and hand on heart it was absolutely fantastic.
Read moreThe owner is Vegetarian and both his sons are Vegan. He said he makes all Vegetarian options Vegan friendly. He uses Tofu to replace the Paneer. I would be keen to try that in the future.
Pros: Vegan friendly Entrees , Vegan aware owner
Guest
donnzpg
Points +31
Vegan Options Outside of Hobart!!! - Edit
My comments pertain only to the Sorell location of Indian Kitchen. I have eaten there four times for dinner thus far and the food has been consistently top-notch. Our first visit, we picked up the take-away menu and tried deciphering which items were vegan. Fortunately, Isha (the owner), was there and helped direct us to those items we could choose from. There are several different menu items on the take-away menu that are not on the dine-in menu, and vice versa, so you may want to pore over both. I highly recommend that you confirm with Ishi that each of your choices are vegan as she knows exactly which items have traces of butter, milk or yoghurt that may not be reflected in the menu descriptions. During our last visit, Isha was busy in the kitchen and we ordered the Aloo Dum, which the waitress said was vegan. When Isha brought this course out, she recognized us and said it contained dairy, took it back readily and corrected the waitress.
Read moreI can heartily recommend any of these main course items that we have tried and confirmed are 100% vegan: Chick Pea (or Cauliflower) Masala, Aloo Palak (Spinach), "Yummy" Dal (lentil), and Bhindi Masala (okra). The spice level of these dishes I would put at a bit above medium… those who are not accustomed to spicy foods should request they be made milder, but I found them all just perfect.
Of note is that our most recent visit was on a Saturday night when a large group had just left and another group of six had just arrived. Our wait for our food to arrive was exceedingly long, though Ishi was apologetic and we just went with the flow since it was clear they were overwhelmed yet doing their best. The majority of their business is take-away orders from the buffet items which I have not sampled… I tend to avoid anything that's been sitting out for an unknown length of time, but lots of regular customers seemingly enjoy grabbing buffet fare here. Isha mentioned that she typically takes Sundays off so I can't guarantee you'd be directed exclusively to vegan dishes (other than the above items) by other wait staff.
Updated from previous review on Sunday July 07, 2013
Pros: Authentic Indian flavours, Friendly staff
Cons: Can get really busy weekends
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 2626 times.