Vegan
Chinese
Take-out
As of Nov. 2024, the only vegan restaurant in this ancient town. Run by a small family. Offers a plate of 20 dumplings which can be divided into four different fillings if wanted. Fillings may include radish, fennel, celery, and mushrooms. Also serves stir fried greens (one was a regional lake plant flower & the other were some bean tops). Good portion sizes. All are recommended.
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Last update on 01 Nov 2024 by Guest
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Added by edeng on 01 Nov 2024
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1 Review
First Review by edeng
edeng
Points +78
Lovely vegan family restaurant - Edit
The only vegan restaurant in this ancient town, run by a small family. I visited mid August after lunchtime so I was alone in the restaurant. I had their plate of 20 dumplings, and since I didn't know what filling to choose, they offered to split the plate into all four fillings. There were fillings with radish, fennel, celery, and mushrooms. It was so good that I decided to order another plate to bring with me on the road. For the rest, I ordered two plates of stir fried greens, one was a regional lake plant flower, and the other were some bean tops. Both were really good and good portion sizes. Highly recommended!
Read moreUpdated from previous review on 2024-11-05
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