Kao fu (fluffy seitan) with vegetables, peanuts, and vinegar sauce (It was called something specific but I don't remember the name.) at Huaxiaqing in Islamabad
Firm eggplant and green bean stir fry (It was called something specific but I don't remember the name.) at Huaxiaqing in Islamabad
Firm tofu in fresh warm soy milk (It was called something specific but I don't remember the name.) at Huaxiaqing in Islamabad

  • Huaxiaqing
    (1)
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  • White Veg-options
Lacto
Ovo
Chinese
Take-out
Asian
Catering
Non-veg

Serves meat, vegan options available. Upscale Chinese restaurant offering some vegan dishes, such as seitan and spinach, tofu dishes such as mapo tofu and tofu in soy milk, and vegetable dishes such as stir-fried eggplant with green beans. Starters include leek dumplings, cucumber salad, and wakame seaweed salad. Open Mon-Sun 11:00am-2:30pm, 5:00pm-10:00pm.

Venue map for Huaxiaqing
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1 Review

First Review by RoxanneHeston

Avatar RoxanneHeston

RoxanneHeston

Points +74

Vegan
09 Jun 2024

So many options!

Unlike many Chinese places in Pakistan, this restaurant is really authentic, so if you're accustomed to Westernized or Pakistani-style Chinese food this place may not be for you. Great if you're adventurous and want large portions, especially if you miss plant protein and safe vegetables.

The menu seems like it went through Google Translate from Mandarin and doesn't have ingredients listed so you may want to check with your waiter that things are actually vegan. Some wait staff are Chinese and others are Pakistani but all of them speak some English. I didn't ask but everything I ordered was pretty clearly vegan.

Be aware that the vegan dishes appear randomly throughout the menu alongside pictures of dishes containing the bodies and faces of dead animals.

Updated from previous review on 2024-06-09

Firm eggplant and green bean stir fry (It was called something specific but I don't remember the name.) at Huaxiaqing in Islamabad

Kao fu (fluffy seitan) with vegetables, peanuts, and vinegar sauce (It was called something specific but I don't remember the name.) at Huaxiaqing in Islamabad

Firm tofu in fresh warm soy milk (It was called something specific but I don't remember the name.) at Huaxiaqing in Islamabad

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