Ovo
Asian
Vietnamese
Non-veg
Serves meat, vegan options available. Family-run Vietnamese restaurant offering a range of noodle, pho, curry, and rice dishes. Vegan markings include tofu vegetable spring & summer rolls, tofu mushroom pho, tofu vegetable wok-fried noodles, vegetable Vietnamese pancake, and a coconut-lemongrass curry. Open Mon-Sun 11:00-14:30, 17:00-22:00.
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Last update on 18 Aug 2020 by Guest
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Added by Hannahre on 18 Aug 2020
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5 Reviews
First Review by Hannahre
KateEmmett
Points +4060
Lots of vegan choice - Edit
Very tasty food with lots of vegan choices. Nice atmosphere
Read moreGuest
TOT1990
Points +304
Great - Edit
Great tasting food with lots of options. The curry is delicious and the rice too. Worth a try!
Read morePros: Lots of vegan options , Tasty food , Nice atmosphere
Cons: Portions too big , Need sides for tasters as there’s so much choice
Guest
Eskypops
Points +34
Immaculate restaurant and delicious food - Edit
Ate here after reading positive Happy Cow reviews and I cannot fault this place, I only wish we had one in my hometown! All the vegan options were clearly marked on the menu and there were quite a few of them. I ordered the tofu summer rolls, tofu and mixed veg with stir-fried rice noodles and it was all delicious. The portions were generous and very reasonably priced. The restaurant itself is beautifully decorated and immaculately clean, and the service was excellent. 10/10 would recommend!
Read moreGuest
JasmineWomack
Points +1594
Just nice - Edit
Lots of options available.
Read moreI only had the (vegan) summer rolls and vegetarian noodle soup (vegan)
The soup was okay but not much flavour in the broth and the summer rolls came with hoisin sauce which was different but the rolls were not as good as previous summer rolls I have enjoyed.
Nice meal but not enough to return.
Updated from previous review on 2021-06-19
Guest
Hannahre
Points +315
Fab new takeaway option - Edit
Huge selection of vegan dishes, most of which use tofu (although you can ask for them to be made vegetable-only). The udon noodles with tofu and veg and the tofu spring rolls were both great, and full of fresh vegetables. The restaurant itself isn't opening for dine-in yet, but it looks lovely.
Read morePros: Lots of vegan options, Fresh and healthy food
Guest
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