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7 Photos of House of Habesha - Eagle Inn, Manchester

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3 reviews
7

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7 Photos

Alitcha Fir Fir

Veggie stew mixed with Injera and salad.

at House of Habesha - Eagle Inn in Manchester — Alitcha Fir Fir Veggie stew mixed with Injera and salad.

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ALITCHA MIX

Boiled potato, carrot, cabbage, peppers with green beans stew seasoned with some habesha herbs and spices. Served on injera or rice
at House of Habesha - Eagle Inn in Manchester — ALITCHA MIX Boiled potato, carrot, cabbage, peppers with green bea…

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SHIRO

Finely grounded chickpeas cooked with onions, garlic and traditional spices. Served with injera bread.
at House of Habesha - Eagle Inn in Manchester — SHIRO Finely grounded chickpeas cooked with onions, garlic and tr…

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Vegan platter at House of Habesha - Eagle Inn in Manchester — Vegan platter

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SPICY TIMTIMO

Red lentil stewed in tomato, onions, garlic and with some berbere spice. Served with injera bread or rice.
at House of Habesha - Eagle Inn in Manchester — SPICY TIMTIMO Red lentil stewed in tomato, onions, garlic and with so…

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SPINACH STEW

Chopped spinach, stewed in onions, garlic, jalapeños and sone herbal spice. Served with Injera bread or rice. at House of Habesha - Eagle Inn in Manchester — SPINACH STEW Chopped spinach, stewed in onions, garlic, jalapeños and…

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TIMTIMO

Red lentil stewed in onions, garlic, ginger and some herbal spice. Served with injera or rice. at House of Habesha - Eagle Inn in Manchester — TIMTIMO Red lentil stewed in onions, garlic, ginger and some herbal s…

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