Lacto
An ice cream parlour that offers some vegan ice cream with local Hong Kong style flavours such as ginger tofu pudding and salty & sour lemon. Please note that the cones and other snacks are not vegan. Open Tue-Sun 12:30pm-8:00pm. Closed Mon.
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Shop No 5, Nam Fung Mansion, 10F, Boundary St, Sham Shui Po, Kowloon, Hong Kong, China
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- Accepts credit cards
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Last update on 19 Jun 2023 by louis1977
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Added by Veganana@HK on 23 Nov 2021
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1 Review
First Review by Veganana@HK
Veganana@HK
Points +824
「認真地Hea🙃」 - Edit
迆雪糕 | 深水埗
Read more夏日熱辣辣好熱好熱☀️～
深水埗近期彈出一間雪糕店有賣純素雪糕🌱，捉緊夏天嘅尾巴（雖然中秋都過埋）去試試先。
雖則佢雪糕主要都係純素，不過啲配件唔係🥲，佢亦會寫明邊啲係無奶嘅，有啲雪條同埋舖頭嘅其他甜品係有蛋奶，不過最重要嘅🚨係個脆筒原來有蛋🥚（而且無標示⚠️⚠️⚠️），搞到好筒之蕉有啲失望(;´༎ຶД༎ຶ`)。雖然佢可以轉用杯裝變純素，不過軟雪糕無脆筒就唔完整😭。（同埋我哋講咗轉用杯，但佢搞錯咗俾咗筒我哋，吱咗雪糕就冇辦法(;´༎ຶД༎ຶ`)，廢事嘥）
另外雪糕方面佢溶得比較快💧，一拎到嘅時候已經溶溶地滴緊，唔知係咪因為多人食未夠凍，或者係成份問題。
佢而家暫時係4種味，分別係薑，豆腐，鹹檸七同菠蘿，貪心嘅我梗係要幾多得幾多，咁啱佢每兩隻都有一款雙拼嘅配搭，唔使諗啦😏。
我哋去嗰時咁啱佢哋食住個熱潮搞咗個椪糖遊戲，成功整到po上ig就有免費雪糕食🤤，不過大家見無睇到我哋有post都估到，我哋係連三角形都失敗咗⋯⋯🥷🏻
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// 本地薑豆腐味 $38 //
薑味配豆腐味，平時薑汁豆腐花都食得多，聽落都覺得唔會錯。
口感順滑，唔會有好粗粒，係好食嘅軟雪糕口感。唔中意薑嘅人士🙋🏻♂️表示薑味好夠，濃烈薑味，而且有辣味，夠薑；豆腐味亦好食，有豆味，香甜，夾埋一齊一如想像，夾嘅。不過我哋都覺得豆腐味會俾薑味遮咗，我哋下次會淨係叫豆腐味（可能純粹我哋真係唔中意薑(◐‿◑)）。
呢款雪糕配焦糖脆脆，啲脆脆略嫌有啲太苦，小蕉麻麻地中意（¯﹃¯）。
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// 菠蘿鹹檸七味 $38 //
另一款就係菠蘿冰味配鹹檸七味🥤，呢個就好似無咁夾，兩款都係獨當一面嘅飲品，有自己性格，未必做到frd🤣。
口感無豆腐嗰個咁滑，食到有啲微微沙冰質感🍧，鹹檸七真係好鹹檸七，有鹹檸檬嘅鹹鹹濕濕感覺🤑，亦有啲檸檬清香🍋，味道好岀；菠蘿冰有菠蘿味🍍，清甜。相比之下鹹檸七會稍為搶咗啲味，我哋下次都係決定食返單味嘅，專心細味每隻味好啲🤤。
呢款配檸檬皮同薄荷葉，薄荷葉薄荷味，檸檬皮檸檬味👍🏻。
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雪糕味道有特色，而且唔係得個名，有真材實料，味道實在，貼合主題，而且調味恰當，高質純素軟雪糕🍦。美中不足係脆筒非純素，其實雪糕咁難都整到純素，唔差在整埋個純素筒🤣，而家應該唔難揾，一set過感覺正好多，希望佢哋諗諗佢🌱。
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📍 「迆」雪糕專門店
深水埗界限街10F號南楓樓地下5號舖
🍌#Veganana甜品
Pros: Vegan ice cream, Local HK-style flavours, Creative
Cons: Cone is not vegan
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