Lacto
Indian
Beer/Wine
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Indian restaurant with banquet seating available. Has vegan-friendly dishes on the menu, including curries, rice, and more. Please note that some vegetarian dishes contain dairy. Open Mon-Sun 11:00am-9:00pm.
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287 Los Altos Pkwy Ste 107 (at Sparks Crossing), Sparks, Nevada, USA, 89436
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Last update on 14 Nov 2022 by Guest
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Added by andyjng on 14 Nov 2022
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3 Reviews
First Review by andyjng
jade.vegan
Points +2849
No Vegan Bread - Edit
I love the lush interior of Haveli for special occasions like birthdays and the holidays. Their menu is full of wonderful dish descriptions that make you want to order one of everything. However none of their bread options, naan kulcha or roti, are available vegan and neither are their many desserts. There are call buttons on the table instead of the server coming around, this is the only restaurant I've been to in Reno/Sparks with that. There's also no cell reception or wifi available
Read moreUpdated from previous review on 2024-12-01
Pros: Multiple menu options, Reasonable price, Plenty of parking
Cons: No vegan bread, No vegan dessert , No cell reception/internet
Guest
Andreli420
Points +62
So nice so pretty so good - Edit
Love their food their drinks, the decoration of the place, the attention. All good and vegan friendly. Please go, you won’t regret it.
Read morePros: Vegan menu , Natural juices, Good attention
Cons: Nothing
Guest
andyjng
Points +5372
Royal Indian Cuisine - Edit
The restaurant was simply designed for royalty. Lavish table settings everywhere and a stage to boot. I could see this place being designed for parties and celebrations. Each individual table also had a button where you'd press to alert the staff if you needed something.
Read moreWe started with two amazing apps - their Gobi Manchurian ($9) and their Golgappe ($8). The spicy cauliflower dish was huge and had tender chunks of veggies with their sweet, spicy sauce. It was definitely one of the best Gobi Manchurians I've had. Their puri dish was a fun little way to customize your meal with various chutneys, potatoes, and onions. Absolutely loved these two.
For our mains, we tried their Baingan Bharta ($9) which was a large bowl of fire-roasted eggplant with spices that really delivered a punch. Accompanying this as well as the Gobi Manchurian were their potato and cauliflower parathas, one of my favorite kinds of whole wheat flatbreads to eat with my mains. Everything here was a constant rip, dip, and repeat. I really appreciated being able to try something new here.
Pros: Beautiful banquet setting, Large portions
Guest
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