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37 Photos
Eggplant "Parmesan"
Roasted Autumn Vegetables
Roasted Beet Toast
Vegan dessert option
Korean Vegetable “Fried” Grains Bowl
Cuban Grain Bowl w/Tofu
Roasted Root Vegetable & Quinoa Bowl
Chorizo flatbread, vegan chili, sweet potato hash with no bacon
Menu for Spring 2019
Additional vegan menu options 2019 spring
Overall, a great addition to Lancaster restaurants.
Impossible Meatloaf
Vegan meatloaf
Apple celery hummus
Restaurant
Margarita!
Appetizers
Lemon Rosemary Spritz❤️
Mushroom Bisque, butternut squash soup, Brussel sprouts, and mushroom …
Pumpkin ravioli and mushroom bolognese
Amazing pumpkin raviolis!
Grain bowl with tofu added and miso eggplant with white asparagus
Large Harvest salad and corn cake appetizer
My kind of deer head!
Wild mushroom enchilada & squash rigatoni bowl with tofu added
Kung Pao cauli wings & Modern Greek salad (needed the omitted ricotta,…
Cauliflower Schnitzel from the summer 2022 menu
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