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179 Photos
Pumpkin soup with beluga lentils
1st and 2nd course served together
Beginning of March menu
Nettle soup & fiddlehead salad
Crepe
Raw tiramisu, port, and tea with candles & flowers
Course 3
Menu we had
Courses 1 & 2
Course 4 main
Onion soup
Gem lettuce salad
Porcini and potatoes
Squash lasagna
Olive oil cake
1st course
1st and 2nd course
3rd course
4th course
Menu at the end of August 2023
Marinated beet poke
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