Vegan
International
Western
Beer/Wine
Take-out
Fusion
Gluten-free
Australian
Vegan restaurant and bar opened 2016 by the owners of Greenhouse Factory that was in Coolangatta. Offers a varied plant-based menu of small eats, big eats, and drinks both alcoholic and non-alcoholic. Relocated from Miami. Open Wed-Sat 11:00am-3:00pm, Fri 5:00pm-9:30pm, Sun 5:00pm-9:30pm.
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268 Tallebudgera Creek Rd, Tallebudgera-vallley, Queensland, Australia
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- Outdoor seating
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Last update on 19 Jun 2024 by Guest
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Added by Rico on 18 May 2016
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59 Reviews
First Review by Rico
Purekiwi
Points +100
Amazing! - Edit
Have only been here once so far but loved it. I got the pulled jackfruit enchilada it was massive and delicious. Definitely worth the money.
Read morePros: 100% vegan, delicious
Cons: quite a small place and our table was too small fo
Guest
reneembm
Points +156
Amazing food - Edit
Great array of modern food. Very creative. Good service. A bit pricey, but high quality. Limited opening hours since moving locations is a hassle for families and group meets.
Read moreUpdated from previous review on 2016-07-29
Pros: Fresh food, Interesting and different food, All vegan
Cons: small premises, opening hours are few in new location, no brunch, atmosphere crowded, not relaxing, noisy highway in
Guest
NJ220
Points +715
A-MAZE-ING! - Edit
Great atmosphere, lovely staff and their food is fantastic. Took my omnivore brother and partner and they were also impressed. Their antipasto board with a range of 'cheeses' was amazing!
Read morePros: All vegan
Cons: Not a thing
Guest
candybaaby
Points +336
Yummy - Edit
I used to visit Greenhouse frequently when they were in Kirra and the food was always amazing. I find so much comfort in knowing that the entire menu is vegan, that means I can eat whatever I want without asking questions or making modifications to the meal. I was certain the canteen version was going to be just as good as the factory and it is. The portions are just as big. The food is just as fresh and tasty. I really love this place. It's high up on my list of favourite places to eat. My only criticism of this place is that due to the limited space, the seating is quite cramped and the outdoor tables are very narrow so it's a little awkward to eat there but worth it if you love good food. Get in early though because this place packs out quickly. They don't take bookings, which I actually prefer because you won't get turned away if you're early. I've had the Vietnamese pancake and tried the nachos - each of them were amazing. I hear the enchilada is amazing too but next time, I'm going for the hot dog!!
Read morePros: taste, variety, value
Cons: small space
Guest
Rico
Points +331
Nice space, interesting food - Edit
Greenhouse Canteen has downsized from its earlier incarnation as The Greenhouse Factory, but in various ways is nicer - the smaller space is cosy yet open.
Read moreTwo of us had stuffed zucchini flowers, Buffalo cauliflower 'wings', my friend had a hot chocolate, and we finished with a slice of lemon passionfruit cheesecake.
The zucchini flowers had a good almond feta filling and pesto. You don't get a lot, but they were nice. The cauli 'wings' are a great idea, but were disappointing.
Usually 'wings' are supposed to be spicy, though i understand that the Canteen offers them as "mildly spiced." Ok by me, but more salt and a little more spice - which doesn't necessarily mean heat - could really make this dish a winner. As it was, both the wings themselves and the accompanying dip rocketed up the bland-o-meter.
My friend enjoyed her hot chocolate and we finished up with a lemon passionfruit cheesecake (vegan of course). This was a great choice to finish - well presented with a tangy sauce and a touch of whipped creme nicely complementing the cake itself.
I would give the Canteen 5 stars, if not for the lacklustre cauli wings. But i'm sure they can iron things like this out, and i look forward to returning.
Pros: nice space, interesting food, easy public transport access
Guest
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