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16 Photos
Tofu scallops
Coconut three ways dessert
Asparagus side
Lemon leek risottoo
vegan risotto, tofu scallops, mushrooms, brussels sprouts
cocktails
Tomato Risotto
Scallop
Mushrooms, Beluga lentils, cauliflower
Cauliflower, Beluga lentils covered with kale and carrots, mushrooms
Truffle Risotto
Notes from Gordon cocktail
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