Lacto
Ovo
American
Organic
Beer/Wine
Take-out
British
Gluten-free
Non-veg
Serves meat, vegan options available. Restaurant with a separate vegan menu serving New American cuisine with items such as pan seared tofu scallops, risotto, red quinoa salad, beluga lentils with carrots and more. Open Mon-Thu 4:00pm-9:30pm, Fri-Sat 4:00pm-10:00pm, Sun 4:00pm-9:30pm.
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18 US-50 (at Harveys Lake Tahoe), Stateline, Nevada, USA, 89449
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 16 Nov 2022 by Guest
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Added by VeganCookieLover on 16 Nov 2022
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3 Reviews
First Review by VeganCookieLover
JohnBaxter
Points +6
Hard - Edit
Hell’s Kitchen [censored] hard
Read morePros: [censored] hard
Cons: None
Guest
burnsria
Points +1139
Expensive (of course) but not amazing - Edit
First off, I will say that the Vegan menu was much cheaper than the omni menu but it still was very expensive when considering the portion size and quality. The tofu scallops were so tiny and quite bland it needed way more seasoning, luckily the purée and garnish helped give it some of that but it wasn't enough. The risotto was yummy but not really risotto... it was more like rice mush. It didn't have the same creaminess traditional risotto has which disappointed me, they easily could have used coconut milk or something to give it a richness but there was nothing so it tasted watered down. I did like the tomato garnish on it though because it added a nice tartness to the dish. My favorite dish was actually the side dish of corn, it was roasted and seasoned beautifully and had a nice kick to it. I also got the sorbet which was yummy but $9 for sorbet is toooo much.
Read morePros: Good fine dining experience , Lovely Staff, Beautiful plating & aesthetic
Cons: Expensive, lackluster compared to the omni menu
Guest
VeganCookieLover
Points +3060
Fine vegan dining - Edit
The pan seared tofu scallops were elegantly plated with sweet corn purée and three Granny Smith apple slices fanned out. It’s a dish for someone with a light appetite. The red quinoa salad was refreshing with diced honeycrisp apple, dried cranberries and white balsamic vinaigrette. The Brussels sprouts were quite tasty and had a wonderful Jalapeño kick.
Read morePros: Separate vegan menu , Fresh ingredients, dishes not oily , Excellent service
Cons: Sorbet is only dessert , TVs in bar area are distracting
Guest
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