Lacto
Ovo
Honey
Australian
Non-veg
Serves meat, vegan options available. Cafe/bistro set besides the river with a few labelled vegan dishes such as a banh mi, quinoa dish and a roasted cauliflower side. Open Mon-Sun 9:00am-4:00pm.
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Stanley Place (at Queensland Art Gallery), South Brisbane, Queensland, Australia, 4101
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 30 Dec 2021 by Guest
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Added by willowbodhi on 30 Dec 2021
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4 Reviews
First Review by Dazbris
Monica.S
Points +861
Cauliflower dish was yum - Edit
There were only two vegan options but they both looked yum. I went with the cauliflower which was tasty and surprisingly filling
Read moreGuest
mamabean69
Points +423
Roast Cauli - Edit
Although not many vegan options, the roasted cauliflower was so good. Anything with roast cauli, chickpeas and dukkah will win me over for sure. Nice location too by the river.
Read morePros: Location, Delicious
Cons: Not many vegan options
Guest
beancurdled
Points +1675
fuel stop on the art trail - Edit
Got hungry visiting the galleries so wandered down to the sunny deck next to the river. Wasn’t sure about my options but was pleasantly surprised. On the winter menu, vegan options are roasted cauliflower as a “light meal” and BBQ pumpkin as a main. I ordered the cauliflower in a pinch and was pretty delighted when it landed on my table. A quarter cauli, curried chickpeas, spinach leaves, cherry tomatoes, parsnip chips and coconut raita. A satisfying combination of varied textures and fresh flavours! I expected only a mouthful as these places can be expensive but was a satisfying lunch and reasonable value for $16. Convenient if you’re in the precinct at lunch time, beautiful spot to sit by the river, and friendly, efficient young staff.
Read moreUpdated from previous review on 2022-06-14
Pros: location
Cons: only two vegan options
Guest
Dazbris
Points +875
Always a nice place for lunch and now a couple of vegan options - Edit
The GOMA bistro is a lovely place for lunch on the riverside and the restaurant supports the museum. Good to see now a couple of vegan options on the menu. Staff are always friendly. I had the Banh Mi with daikon and Shitake mushroom cake (interesting alternative to tofu). It was fresh and tasty but could have had a bit more chilli and herbs (just my personal taste)
Read morerabActual
This looks so delicious
Read moreGuest
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