- Top Rated in Central Singapore
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Gokul Raas Vegetarian - Little India
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Vegetarian
Vegan-friendly
Lacto
Chinese
Indian
Delivery
Take-out
Large a la carte menu featuring South & North Indian and Asian Fusion dishes like masala thosai, mutton soup, chai tow kueh, char kway tiao. No onion or garlic used. Open Mon-Thu 10:30am-3:00pm, 5:30pm-9:30pm, Fri-Sun 10:30am-9:30pm.
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19, Upper Dickson Rd, Central Singapore, Singapore, 207478
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- Accepts credit cards
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Last update on 29 Sep 2024 by benjix21
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98 Reviews
First Review by SteveAndPeggy
Sweetveganneko
Points +1540
best carrot cake and Hokkien mee I have ever tasted - Edit
Carrot cake used to be my comfort food in primary school, but at some point I stopped having them as often as I used to. This carrot cake is so flavourful and brought back so. Much. Memories. Even though it is slightly oily and overly salty, the flavour and texture contrast between generous portions of radish was on point! Hokkien mee was unlike any other I have tried at all - the ingredients were very generous, and the dish is not overpowered by the taste of yellow noodles, like that I have tried in most places. The taste is somewhat unique, and yet again extremely flavourful. I heard that the flavour remains even after you request for less oil and less salt, without all that extra guilt and sodium :D
Read moreTheir service is very, very fast despite all the crowd. We also tried the mutton murtabak, and the plain dosa, but they pale in comparison to the carrot cake and yellow noodles (though still really good).
Pros: flavourful , comfort food, quick service
Cons: very very crowded during lunchtime
Guest
jks93
Points +68
proper chicken korma - Edit
Thank you gokul for the best chicken korma I've had. Prata was perfect and the mock mutton murtabak was great too. Special mention to the ice lychee drink also.
Read morePros: CHICKEN KORMAAAAAA
Guest
Cqveggiefinds
Points +11620
really really good, even for non-vegetarians! - Edit
I was here with classmates and counterparts from Shanghai, they’re not vegetarian or vegans.
Read moreWe ordered Nasi Goreng Kampong, Fried Carrot Cake, Hokkien Mee, Masala Dosa, Murtabak, Horfun, curry chicken and more.
All of them tasted amazing, though a bit greasy. My friends from Shanghai really enjoyed the food and not for one moment knew the food are all plant-based.
Will come back again
Pros: great for large groups, really fast service, very good variety of Malay, Indian and Chinese dis
Cons: greasy
Guest
MissAshley
Points +91
Indian vegetarian - Edit
One of the best indian vegetarian cusine in Singapore suitable for Jains. Authentic tasting indian flavours. Their mock mutton nasi briyani is one of the best Ive had. Beware of their spices, too spicy at times for me.
Read moreIf you like Indian cusine, you like Gokul.
Pros: Great flavors, Great variety
Cons: MSG added to food
Guest
Elizalodge
Points +112
Extensive menu and generous portions! - Edit
We ate here 3 or 4 times, the satay kebabs were delicious. The chicken korma and butter chicken was handsdown THE most delicious Ive ever had in my and my partners entire lives, still in complete awe, would go back to singapore for those 2 dishes. Really rated their mock meats
Read moreGuest
walter007
Points +8560
Best Indian Restaurant in Singapore!!! - Edit
I have heard of many good reviews about this place and I finally got the chance to visit it.
Read moreWell not only the food gave me the 'wow' effect, out of my surprise the staff too.
I could hardly notice any restaurants or cafes with staff that are so dedicated and full of positive energy. I guess that's the reason why the restaurant gives us the good vibes.
One staff that particularly caught my attention is the one with the name of .... (I forget, pardon me.... lol. He is a Chinese guy with spectacles). He has been working since morning yet still very committed to his job while we are having dinner over there. Kudos!!!
I am not sure it is the manager or just the staff or both. I think everyone should be given some credits on that probably annual bonus... lol.
Can't wait to be back again. Cheers.
Pros: Good food, Good people, Good price
Cons: Nil
Guest
gayle81
Points +27
Wide range of choices and big portions - Edit
Food was good with very wide range of choices. Portions were big, and when I couldn’t finish my food, I requested to take-away and they kindly obliged and packed everything very nicely for me. Thumbs up!
Read moreGuest
malli
Points +129
lots of mock meat bit more expensive - Edit
Had all kind of vegan options which were also marked
Read moreA bit more expensive compared to restaurants in that area
Pros: marked vegan food
Cons: bit more expensive
Guest
YiWei
Points +349
great food and great ambience - Edit
Service is good, food is very delicious and flavourful.. great place to hang out with friends and also fantastic variety of food in the menu.. my fav includes the vegetarian dum briyani, Mee goreng, Mee rebus, thosai and paneer masala :) 👍🏻
Read moreGuest
andreafluss
Points +103
Delicious food, fast and affordable - Edit
I had the Aloo Gobi with rice. The waiter helped me choose the dish and was really friendly. The food came quickly, complimentary papadums with it and I was surprised by the big portions :) Surely didn't leave hungry. The Aloo Gobi was phenomenal, definitely recommend! And very filling with potaotes and rice. Paid 11$ (9+2 rice)
Read morePros: fresh, not oily, DELICIOUS
Guest
KelvinWuGW
Points +1442
Excellent food - Edit
They do not just serve indian food, but many local delicacies too like laksa, mee siam, mee robus, nasi lemak, carrot cake, chicken rice etc. Very tastety and most taste better than those chinese stalls. A pleasant surprise for someone like me who do not appreciate traditional indian food when i hv to dine in with friends who go there specially for their traditional indian food. From their feedbacks their indian food is very nice too.
Read morePros: Great variety of food, Good value, No onions garlic
Cons: Restaurant too crowded , Location far from mrt
Guest
westcornersville
Points +659
Huge Menu! - Edit
They claim to have the biggest vegetarian menu in Singapore, and I'm inclined to believe that! They must have about 200 items total on their menu, including Indian, Malay/Singaporean/Indonesian (like the goreng dishes--I liked the sambal goreng tempe) and Indo-Chinese (plus a few miscellaneous dishes). There were lots of items I'd never seen in any restaurant before. For those who are fine with mock meats, they have some dishes with that (generally not as common in Indian restaurants), so if one wants to try things like "Chicken 65" or "Mutton Masala", then that's possible without harming/killing an animal. Portion sizes are large, and you also get papads as a free appetizer. They have lots of desserts too.
Read morePros: huge selection, good food, good portion sizes
Cons: a little slower with service
Guest
PeteyMomo
Points +47
Great good, decent service - Edit
Let me start off by saying that my server knew what vegan meant! It seemed pretty rare for servers at vegetarian places to understand veganism, so I just told our server that we didn't eat dairy of any kind (as Gokul doesn't serve anything with egg). Low and behold, he asks if we're vegan! It was definitely a nice surprise to get after going weeks without having a server who understood the word.
Read moreWe ate there two nights, and the servers were really helpful. They pointed out their favorite vegan friendly dishes, which led to two very delicious meals. We found the service to be alright, but I could definitely see others having issues.
Pros: Egg free dishes, Extensive Menu, Amazeballs vegan Indian food
Guest
kool_kitchen
Points +862
Decent Indian - Edit
The menu is mostly Indian and the dishes that aren't come with an Indian twist. Mock meat dishes are available as well as vegetable options. A pretty big menu is available and the staff are friendly. Had the mock chicken tikka, a jalfrezi and the hot and sour soup. All very nice and inexpensive.
Read morePros: Good food, Friendly staff, Comfortable
Guest
Peace ...
Points +3264
Extensive Indian Asian Vegetarian Food @ Gukul - Edit
An Indian Vegetarian Restaurant hidden in Little India - Upper Dickson Road (a side road from Serangoon Road) very near to Komala's Restaurant along the same stretch.
Read moreThe first piece of good news is that this eatery does not use any onion or garlic, so it is suitable for strict Buddhist Vegetarians or Vegetarian who do not eat onion or garlic.
The second piece of good news is that if you are not a big fan of Indian Vegetarian Cuisine (South or North), the extensive menu offers Asian, Chinese Dishes, Local dishes like Chinese Rojak, Tahu Goreng, Indian Rojak etc all in vegetarian version and a good selection of local desserts like Ice Kacang!
The third piece of good news is - No Service Charge and No GST ... So, it worth going there ... have a reasonable price meal in an Indian Restaurant and at the same time enjoy the Indian Music there.
My first visit there, I ordered Mutton Murtabak @ S$5 (the waiter's recommendation, other variants - Chicken and Sardine) and it was delicious. The spiciness of the mock mutton curry sauce was just nice measure and perfect for me.
With the easy-on-the-wallet prices so I can't really fault too much. Ambience - just a normal Indian restaurant but does attract Tourists and Chinese Customers which I guess are mainly non-vegetarian as many vegetarian are not aware that they do not use garlic and onion in their cooking.
Must Tries: Naan, Gokuk Special Fish Head Curry
Guest
herbman
Points +168
Nice human Touch - Edit
There seem to be an upgrade now this restaurant accepts NETS
Read moreVery friendly and helpful staff.
Pros: variaties, friendly staff
Guest
SteveAndPeggy
Points +52
Slow service - Edit
Great tasting food and good variety, but service is a bit slow.
Read moreGuest
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