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Dish from the vegan menu on thursdays
Dreierlei Bruschetta
Nachtisch buchweizen crepe mit Kokos Sahne und himbeersoße
Thursdays vegan menu
Veganes Menü
Gebackener Blumenkohl auf warmem Linsensalat
Sesam-Ingwer-Spaghetti
Buchweizen-Crêpes mit Himbeersauce und Kokos-Sahne
Vorspeise dreierlei dips auf bruschetta
2. Gang Blumenkohl auf linsengemüse
Hauptgang Spagetti
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