Ovo
Chinese
Gluten-free
A popular vegetarian & vegan Black Pearl Michelin restaurant. Important to book reservations well in advance. Posh atmosphere with a very expensive menu. A nine-course set menu of gourmet dishes which can be paired with a tea set or a wine set. Gluten free options available. Open Mon-Sun 11:30am-2:00pm, 5:30pm-10:00pm.
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1037, Yuyuan Road No (Jiangsu Road Subway Station Entrance & Exit 6 Pedestrian 190 Meters), Shanghai, China
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- Outdoor seating
- Reservations required
- Accepts credit cards
- Free Wi-Fi
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Last update on 02 Mar 2024 by Guest
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Added by ErinaLeigh on 02 Mar 2024
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3 Reviews
First Review by ErinaLeigh
aner1kind17
Points +1289
Disappointing - Edit
A Michelin vegetarian restaurant in Shanghai?! Shut up and take my money! Unfortunately the food was not worth the money.
Read moreI am not one to poo veg fine dining as there are not enough and it’s a great opportunity to show how creative veg food can be. Unfortunately this restaurant missed the mark - the dishes were very bland, uninspiring, and mostly made of cheap ingredients like peas, celery, and kidney beans. I would not take any meat eaters here. For nearly 1000 RMB, I expect much better.
Pros: Good service
Cons: Bland food, Uninspiring
Guest
plexus
Points +124
Exquisite Michelin-Starred Chinese Cuisine - Edit
Embark on a journey of culinary bliss as you step into a serene oasis at this restaurant. Greeted with warmth by attentive staff, you're instantly enveloped in a tranquil ambiance.
Read moreIndulge in a menu meticulously crafted with seasonal delights, showcasing the finest locally sourced ingredients. Each dish is a masterpiece, expertly explained by the staff who share insights into its origin and heritage, elevating your dining venture.
In summary, an extraordinary dining affair awaits, promising a symphony of flavors and a truly memorable experience.
Guest
ErinaLeigh
Points +142
Exceptional! - Edit
A nine course set menu paired with a tea set or with a wine set featuring wines from France and Chile. Every dish was amazing in taste and presentation. Ingredients used were locally scoured and in season. The English speaking waiter introduced each course and explained each element of the dish. An incredible journey into fine dinning vegetarian cuisine.
Read morePros: Zen like ambience with private dining options, English speaking staff to explain each dish, Creative innovative vegetarian cuisine
Guest
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