Serves meat, vegan options available. Restaurant located within Heronswood, an historic property using organic heirloom fruit and vegetables grown onsite in the kitchen garden. Vegan dishes include beetroot panna cotta, roasted heirloom root vegetables, garden salad, five coloured silverbeet gratin, and rhubarb crumble for dessert. Other dishes can be made vegan on request. A vegan spiced chai latte by the pot is available and all the wines are vegan friendly. Reported closed, June '23.