Non-veg
Serves meat, vegan options available. Dumpling restaurant specializing in dumplings from the Südtirol region. Menu includes vegan dumplings with pumpkin, leek, and soy yogurt.
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Last update on 10 Sep 2020 by Guest
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Added by Anirac on 26 Feb 2019
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4 Reviews
First Review by NataliaM.
RayF
Points +230
Not worth the cost - Edit
Two vegan dumpling options on the menu which were clearly labelled. We got two of each to share. Considering the price (€13 for two dumplings) it's not great value for money. The dumplings were relatively bland and not very large so we left feeling hungry. The serving size we got was probably more suitable for a starter. Overall there are better options when in Munich that will leave you happy and satisfied.
Read more_Johnny_
I always wondered what that place was like and I'm not surprised by your review. 😅
Read moreGuest
marky_mark
Points +22983
Friendly, fresh; cozy small place - Edit
Friendly space. All hearty dumplings contain garlic. Better reserve since not too many seats inside. Could easily offer mushroom dumplings etc. vegan, too.
Read moreUpdated from previous review on 2022-11-13
Guest
Leooo45
Points +11
Leckere Knödel - Edit
Sehr große Auswahl an leckeren Knödeln mit natürlichen Zutateb.
Read morePros: Große Auswahl, Schönes Ambiente, Nicht zu laut - man kann sich gut unterhalten
Cons: Teuer
Guest
NataliaM.
Points +23
Südtiroler Knodelküche - Edit
Ein kleines, aber sehr gemütliches Restaurant in der Nähe von Gärtnerplatz. Die Knödel waren sehr lecker und die Bedienung ist gut.
Read moreGuest
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