Based on the concept of sustainable management, plant-based western restaurant that follows "real food, low waste, customized and friendly food". Strictly select Taiwan's local organic, non-toxic and good ingredients, creates creative fusion cuisine. Provides customers with the latest and fashionable new plant-inspired cuisine with whole-food vegetable and fruit healing drinks, chef's carefully selected natural wine, special soy milk and ice cream. Table time limit is 2 hours during weekend when it’s fully booked. In order to reduce food waste, some dishes are limited. Preorder is welcome. Open Mon-Tue 11:30am-9:00pm, Thu-Fri 11:30am-9:00pm, Sat-Sun 11:00am-9:30pm. Closed Mon. Week day lunch 11am-2pm, tea time 2-5pm, dinner 5-8pm. Weekend service all day.
Vegan
American
Indian
International
Organic
Raw
Western
Mediterranean
Beer/Wine
Take-out
Asian
Catering
Fusion
Middle Eastern
Taiwanese
Vietnamese
Breakfast
2 Reviews
First Review by Oliver_Twist
SakuraJennifer
Points +2479
Fancy place with delicious food - Edit
The food is well flavoured and you can taste the freshness of the ingredients. Although it’s not cheap, I would recommend it for special occasions. They make homemade soy drinks that are so tasty. I recommend the pineapple skewers and curry tofu as well. Sundae is also good. Banana bread was maybe a bit dry so I wouldn’t recommend that.
Read moreGuest
Oliver_Twist
Points +490
Fancy Veg - Edit
This is quite a nice restaurant, fitting for the area. The inside is quite neat with a big widow showing off their tofu making machinery.
Read moreWe got their signature tufu dish, the skewers and a pumpkin curry. For drinks, we had some fancy juice.
Over all, the flavors were interesting and the food was good. I'd say it's want necessarily filling though. The menu is also on small side.
On the whole, I think if you like interesting veggie food you need to visit here, but for me, considering the price and quantity, it's not really a regular dinner type of place.
Pros: Good, Interesting flavors
Cons: Expensive , Not really filling
Guest
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