Fully vegetarian restaurant open since June '24 from the same owners as Maslow. Focuses on housemade pasta, with seasonal ingredients and a low impact. Has many clearly labeled vegan options and others which can be made vegan on request. Also offers plenty of gluten-free options. Examples of vegan dishes include beetroot carpaccio with lemon & dukkah, harissa pasta (mafaldine pasta, tomato sauce, housemade harissa), and romesco pasta (pasta alla chitarra, roasted red bell peppers, tomatoes, hazelnut & bread crumbs). Open Mon-Sun 12:00-15:00, 19:00-23:00. Opens every day
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- Accepts credit cards
- Free Wi-Fi
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Last update on 19 Jun 2024 by Guest
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Added by Clara_D_M on 19 Jun 2024
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2 Reviews
First Review by LulaM
GazanoOlivia
Points +98
Un challenge moyennement relevé - Edit
C'est bon y a pas à dire
Read moreMais il n'y a pas de choix vegan, seulement des options veganisables (= pâtes sans œuf et fromage enlevé), tout le reste est vegé (c'est le concept, t'as capté)
3 recettes de pâtes veganisables donc, Harissa, tomates crudo et bolo de chamipgnons
Un peu décevant après le level de Maslow (c'est la même chaîne)
Pros: Les cocktails, Les pâtes, leur cuisson, La foccacia (qui est vegan)
Cons: Les parisiens qui râlent alors qu'ils saucent, Portions minuscules, Prix des cocktails 🤧
JulesPesin
Points positif: donne de bonnes idées pour cuisiner soit même de meilleur pates vegan a la maison 😋
Read moreGuest
LulaM
Points +69
Flavour-bomb pasta - Edit
- refined flavours
Read more- innovative dishes
- pasta like you haven’t had it before
- friendly staff
- cosy vibe
- the dessert is🤤
Pros: Refined, innovative flavours, Service, Location
Cons: Only 2 veganizable options, No reservations
Guest
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