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Farm 12
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Lacto
Ovo
American
Western
Beer/Wine
Honey
Non-veg
Serves meat, vegan options available. A farm-to-table eatery serving American-style food with proceeds benefitting Step by Step, a nonprofit organization supporting low-income mothers. Has a vegan burger on house-made focaccia with caramelized onions, linguine with roasted cherry tomatoes, and a grain bowl. Open Tue-Thu 10:00am-8:00pm, Fri 10:00am-9:00pm, Sat-Sun 9:00am-3:00pm, Sat 5:00pm-9:00pm, Sun 5:00pm-8:00pm. Closed Mon.
1 Review
First Review by bEzz
bEzz
Points +1739
Limited but solid vegan options - Edit
The three star rating is a reflection of the limited number of vegan options, not the quality of the food! There are currently 3 vegan entrees on the Spring menu: burger, grain bowl, and a pasta dish. The menu explicitly states what is vegan. I have had the burger and the pasta so far. The burger is a Beyond-style patty served on house-made whole grain focaccia with arugula, grilled onion, and house-made “tomato jam”. The pasta featured linguine with blistered cherry tomatoes, arugula, and capers in a lemony white wine and olive oil sauce. Both delicious and filling. The farm-freshness of all the produce really shines through in these meals. House salad is vegan, and it appears some vegetarian appetizers could be made vegan by omitting the cheese (though I have not asked). Excellent cocktail and mock tail list featuring creative originals that utilize local fruits and herbs.
Read morePros: Tasty cocktails, Fresh, local produce , Good portions
Cons: On the pricier side, No vegan desserts or vegan as-is appetizers
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