Ovo
Chinese
Gluten-free
Honey
Non-veg
Serves meat, vegan options available. Chinese restaurant offering labeled vegan dishes including some tofu and vegetable dishes. Some appetizers can be made vegan upon request. Open Mon-Fri 11:00am-10:00pm, Sat-Sun 12:00pm-10:00pm.
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660 Howard St. (at 3rd St.), San Francisco, California, USA, 94105
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- Accepts credit cards
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Last update on 02 Sep 2018 by Guest
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Added by steveveg on 02 Sep 2018
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6 Reviews
First Review by steveveg
aleeshals
Points +83
Good but no vegan labels - Edit
There is a vegetarian section but nothing labeled as vegan so you have to ask. I asked for the salt pepper tofu zucchini to be vegan and the owner who took our order said sure. It was pretty good but not like life changing.
Read moreGuest
RaverJ
Points +200
Excellent food - Edit
Had the veggie wonton soup, the charred garlic broccoli, the spicy chili tofu and cauliflower, and the house fried rice. The flavors were amazing. Definitely vegetarian options but I didn’t see anything being advertised as vegan.
Read moreGuest
J.P.
Points +524
Delicious! - Edit
Spicy Cucumbers, Green Beans and Szechuan La Fun. All Vegan and Gluten free by request. So Good! Thank You!
Read moreGuest
UriKlar
Points +27
Good for filling up the belly, not much more - Edit
The restaurant had a vegan/vegetarian section on the menu but no specifics on what's what. The waiter said the shrimp noodles is also vegan until I explained that shrimp isn't vegan.
Read moreI got a tofu-mushrooms-eggplant dish in soy and garlic sauce. It was ok.. very oily.
In summary, if you don't have another option it's decent.
Cons: Expensive, No vegan awareness
Guest
TofuMelody
Points +22
Not vegan - Edit
Even though I asked the waitress which items were vegan, they still served me things with shrimp and egg. When I brought it up she said she didn’t understand me and I didn’t see her again. I wouldn’t consider this place somewhere with vegan options!
Read moreGuest
steveveg
Points +2201
Chef specials - Edit
We happened upon this restaurant as it was near our hotel and convention center. When the owner/chef came by to take our order and learned that we were vegan, he offered to prepare some special dishes. What came out was amazingly good and unlike any other meal. The appetizers were an open dumpling with eggplant, sugar peas, broad beans, and mixed vegetables on a taro base. The entree was an excellent eggplant dish with pea filled dumplings. We were very surprised and pleased at the quality of the dishes.
Read moreGuest
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