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6 Photos
Veg ravioli, seared lions mane and basil pesto.
Ramen with sweet and spicy tofu, mushrooms, broccoli, and bok choy.
Broccoli, asparagus and lemon pasta with vegan parmesan
Coconut mung dal with tomato sambol
Vegan panna cotta with passion fruit coulis
We use fresh, local, and organic vegetables whenever possible!
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