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36 Photos
Salad with local tubers
Eggplant
Quinoa
Vegan ceviche de tarwi
A variety of side dishes
Andean noodles
Broccoli
Mixed grains
Local tubers on display in the restaurant
Bread service
Chilcano, a vegan pisco cocktail
Inca mule
Yucca
Native potatoes
Palta with native tubers garnish
Choclo
They use lots of edible flowers
Salad
Beet emulsion
Cauliflower with chimichurri
Mashua, oca, and carrots
Chocolate cake with lucuma sauce, chef made it special for me
Andean noodles are a popular dish. The preparation changes daily
Carrot emulsion
Eggplant with fava bean puree
Andean grains
Vegan mushroom ceviche
Soup
Andean noodles with vegan pesto
Grains
Side dish of vegetables
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