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Glass noodle salad - new at autumn menu 2019
Cauliflower baklava - new at autumn menu 2019
Avocado créme brulée - back on the menu for autumn 2019
Tofu and soba
Spring rolls
vegan mushroom scallops and leek
Interior
Parrot
Chocolate fondant
Delicious sushi
a la carte
Nut roast Wellington
Pate
First course on the tasting menu
portobello 'scallops' on toasted baguette
Portobello burger
Vegan ";Scallops"; - amazing attention to detail.
Pad Thai
Mock duck spring rolls
fried vegan sushi
coconut vegan cheesecake
vegan steak tartar
Pudding
peanut satay
Snack during the event upstairs
tempura
smokey tempeh
Chocolate and mango mouse
vegan options
Avocado creme brûlée
veggie tempura and spring rolls
fried sushi
Fake Peking duck
fried sushi (vegan)
Vegetarian wellington
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