oaxacan toast - they left off the carrot chorizo at Etnofood in Oaxaca
Salad we made in our cooking class at Etnofood in Oaxaca
A tostotopo with corn from the Isthmus of Oaxaca. at Etnofood in Oaxaca
Vegan
Organic
Beer/Wine
Delivery
Take-out
Mexican
Catering
Gluten-free
Breakfast

Kitchen making Oaxacan cuisine. Serves meals like tostotopo and avocado salad plus coffee, mezcals, and chocolates. Relocated from Murguia 407. Open Mon-Sat 8:30am-10:30pm.

Venue map for Etnofood
© OpenStreetMap contributors

57 Reviews

First Review by Etnofood

Avatar jay.callores

jay.callores

Points +4883

Vegan
17 Jun 2021

Must-stop for any Oaxacan visit

Etnofood is a must stop if you are in Oaxaca especially if you are vegan or vegetarian. It has a bar that serves crazy-good mezcal cocktails, and a sitting area and a wonderful back patio and garden that serves crazy-good Oaxacan food.

More than just a bar & restaurant, Etnofood is a foodlab built around a team of very dedicated cooks who want to share their love and knowledge of the local cuisine. They provide cooking and chocolate making workshops, mezcal tasting, and mixology courses.

Their goal is nothing short of building a community centered around sustainability and optimal yumminess. Really, if you’re in Oaxaca, this place is not-to-be-missed.

Mole at Etnofood in Oaxaca

Empanada at Etnofood in Oaxaca

Avatar @veganfiitt

@veganfiitt

Points +73

Vegan
14 Jun 2021

Amazing atmosphere, delicious food, friendly staff!

I LOVED this place! The menu is extensive and includes toasts, bowls, hot and cold drinks including delicious Oaxacan chocolate and golden milk. They have soy chorizo which I love! They also have amazing desserts. The restaurant itself is super cute with a beautiful outdoor garden😄

Pros: Lots of variety on the menu, Outdoor garden seating, Super friendly staff

Cons: Nothing!

Avatar Etnofood

Etnofood

Points +52

Vegan
Owner
09 Jun 2021

@Etnofood community, a foodlab and open kitchen for all tastes.

Our project is a foodlab, we were born to share knowledge about the kitchen, we love to cook and we love to share our experience, within this we want to share our knowledge around one of the milnerias cuisine, the Mexican, but specifically the Oaxacan.

Our culture has many local products based 100% on native plants. Our project has several vegan proposals and vegetarian options, we specialize in courses and workshops to make various products, such as cooking classes, mixology or mezcal tasting or making your own chocolate.

See you in etnofood, because as vegetarians and vegans we are a global community and friends without knowing each other.

For a greener, tastier and more sustainable world.

Pros: Vegan moles and cooked to order., They have a nice garden and open patio., The team knows about the vegan philosophy

Cons: It is a team of 6 people, The prices are very cheap, It is 3 blocks from the tourist walkway

Our menu has gluten-free products. at Etnofood in Oaxaca

A salad with avocado at Etnofood in Oaxaca

Community bookseller, you can drink free water. :) at Etnofood in Oaxaca

A very rich and tasty meal, we love plants. at Etnofood in Oaxaca

A tostotopo with corn from the Isthmus of Oaxaca. at Etnofood in Oaxaca +3

Write Review Update Listing
For Members
Why was my review removed? Guidelines for writing a review View our privacy policy
For Business Owners

Claim this business

See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditions

This page has been viewed 8094 times.