Lacto
Ovo
Take-out
Bakery
Honey
Bakery offering vegan empanadas and potato bread. Open Mon-Fri 09:30-20:00, Sat-Sun 09:30-14:30.
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Last update on 17 Feb 2024 by Guest
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Added by Tmoss682 on 17 Feb 2024
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2 Reviews
First Review by Tmoss682
Clara_D_M
Points +15750
Very good bread although a bit pricey but worth it - Edit
They have a few locations in Madrid, their breads are really good and it’s one of the only places where I found “pan de molde” (sandwich bread) which is vegan: instead of the butter or milk they use olive oil. They also have a protein bread which is delicious although super expensive. It’s a pity that they don’t have any vegan pastry option.
Read moreUpdated from previous review on 2024-05-15
Guest
Tmoss682
Points +3018
Always an Option - Edit
With a cycling assortment of vegan Spanish classics, El Horno de Babette stands as a dependable (although not fully vegan) bakery option for vegans.
Read moreWe chose the vegan potato bread and the empanada. Potato bread reminds me of my childhood. I was obsessed, and I have struggled with finding it since I went vegan. A pan-baked loaf—the bread was crispy on the outside and soft on the inside. We toasted it in a pan with olive oil to highlight its crispy texture. The vegetable empeñada, filled with peppers, onions, and mushrooms, impressed. The seed-sprinkled crust added substance to the already simple crunchy crust, balancing the chewy and crunchy textures perfectly.
Although some will search for bakeries with more options, El Horno de Babette continually provides high-quality options
Pros: Quality, Various Vegan Options
Guest
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