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Scottish Girolles + Charlotte Potato Galette + Beurre Blanc
Seasonal Tasting Menu - 6 Course
Sea Spaghetti + Datterino Tomato
Chocolate dessert
Scone dessert
Rosti with mushrooms
Pearl barley risotto
Asparagus with pesto
Tomatoes and pickled strawberries
Radish tempura
Sea beet salad
Bread course
Hispi Cabbage + Peanut Rayu
Strawberry + Basil Cream Scone
Platiprim Peach + Little Gem + Blackcurrant Leaf
San Marzano Tomato + Pickled Strawberry
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