South Indian vegetarian restaurant menu options may include dosas, idlis, and vadas, many of which are clearly labeled vegan. Open Mon-Fri 11:00am-2:30pm, Mon-Sun 5:00pm-10:00pm, Sat-Sun 10:30am-2:30pm.
Opened in 2023. All vegetarian with many (and clearly labeled) vegan options. Mix of South and North Indian, street food (Bombay chaat), and Indo Chinese. Decent food. Ok service. Didn’t even have plates for the buffet, just disposable bowls. Strange having people stand in the pani puri line and eat right there crowding to get more. Need to coordinate better.
Authentic south Indian cuisine. Wide variety of dosas with sambar and chutneys self serve. Buffet on the weekends has been so crowded every time I have gone that I prefer to go during the week. Service is a bit hit or miss.
This restaurant is worth trying out. They have a good variety of dosas, most of which are vegan (and, yes, the menu clearly identifies the vegan items), and their sambar is of good quality, with (at least the day I went) eggplant and even okra in the sambar. On the weekend, they have a brunch buffet for $15.99 (as of June 2023) from 1030 AM to 200 PM.
3 Reviews
First Review by westcornersville
ahwn
Points +88
South Indian Food - Edit
Opened in 2023. All vegetarian with many (and clearly labeled) vegan options. Mix of South and North Indian, street food (Bombay chaat), and Indo Chinese. Decent food. Ok service. Didn’t even have plates for the buffet, just disposable bowls. Strange having people stand in the pani puri line and eat right there crowding to get more. Need to coordinate better.
Read moreUpdated from previous review on 2024-09-02
Guest
BillyG
Points +21
Excellent dosas - Edit
Authentic south Indian cuisine. Wide variety of dosas with sambar and chutneys self serve. Buffet on the weekends has been so crowded every time I have gone that I prefer to go during the week. Service is a bit hit or miss.
Read morePros: Wide variety of dosas, Good portions
Cons: Service inconsistent, Crowded on weekends
Guest
westcornersville
Points +659
Good Quality Dosas and Sambar - Edit
This restaurant is worth trying out. They have a good variety of dosas, most of which are vegan (and, yes, the menu clearly identifies the vegan items), and their sambar is of good quality, with (at least the day I went) eggplant and even okra in the sambar. On the weekend, they have a brunch buffet for $15.99 (as of June 2023) from 1030 AM to 200 PM.
Read morePros: good variety of dosas, high quality sambar, weekend brunch buffet
Cons: could have more vegetable dishes (like curries)
Guest
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