Recently went here with my mom after she raved about the food. Vegan options are certainly slim but was able to get a veggie wrap on naan bread. Switch the tzatziki for hummus. I had potato wedges on the side and they were super good, the naan bread was really chewy and yummy but the hummus was SO garlicky it was too much. The flavour of the hummus was really incredible, it’s made from split peas I believe instead of chickpeas but man, it was so garlicky my mouth and throat were on fire and it just took over the entire meal. Its hard to even explain the feeling, I’ve never had that much garlic in a dish lol. Other than that, it was really good but because of that extreme garlic I will likely not be going back unfortunately.
Definitely gonna try to make my own hummus with split peas though cause it was damn good. Just a few less heads of garlic😜
Just a quick note to say that Dimitri's uses chickpeas in their hummus (not split peas) and that they use pita bread and not naan (which is Indian). The amount of garlic used in their hummus is actually pretty ordinary and what you'd fine used in any Greek, Lebanese or other restaurant serving it.
1 Review
First Review by stillwella
stillwella
Points +182
Super garlicky - Edit
Recently went here with my mom after she raved about the food. Vegan options are certainly slim but was able to get a veggie wrap on naan bread. Switch the tzatziki for hummus. I had potato wedges on the side and they were super good, the naan bread was really chewy and yummy but the hummus was SO garlicky it was too much. The flavour of the hummus was really incredible, it’s made from split peas I believe instead of chickpeas but man, it was so garlicky my mouth and throat were on fire and it just took over the entire meal. Its hard to even explain the feeling, I’ve never had that much garlic in a dish lol. Other than that, it was really good but because of that extreme garlic I will likely not be going back unfortunately.
Read moreDefinitely gonna try to make my own hummus with split peas though cause it was damn good. Just a few less heads of garlic😜
Cons: A bit pricy for a veggie wrap , Pretty bad service/wait time
MFIoF
Just a quick note to say that Dimitri's uses chickpeas in their hummus (not split peas) and that they use pita bread and not naan (which is Indian). The amount of garlic used in their hummus is actually pretty ordinary and what you'd fine used in any Greek, Lebanese or other restaurant serving it.
Read morestillwella
Perhaps! I have had hummus at many restaurant and just found this one to be extreme. Just my opinion :)
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 2733 times.