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13 Photos
Set A 5th course: Braised mushroom with bamboo shoots
Set A 3rd course: Sautéed bean curd skin with preserved vegetables
Set A 4th course: Asparagus, lily bulbs, and gingko seeds
Front of the building
Set A 2nd course: Steamed bun with minced vegetables
Set A 1st course: Steamed dumplings with minced vegetables
Small private room on second floor
Set A 8th course: Subbed fried aiyu for the sweet soup
A la carte menu vegetables & tofu page lists some vegan options.
Vegan set meal B
Vegan set meal A
Set A 6th course: Stewed tofu soup with green beans
Set A 7th course: Steamed rice cake with red bean filling
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