Lacto
American
Non-veg
Serves meat, vegan options available. Restaurant offering a seasonally changing menu with labeled vegan options. Open Mon-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10:00pm.
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751 Avalon Road N, Winston-salem, North Carolina, USA, 27104
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Last update on 22 Jun 2020 by Medulla0909
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9 Reviews
First Review by AdaS
jessiangell
Points +58
Damn! - Edit
I had pesto zucchini noodles and the vegan Caesar salad and it was phenomenal! Not only that, the waiter had the best personality and i kind of wanted to adopt him! Highly recommend this place. It's in a beautiful area.
Read morePros: Vegan, Gluten free, Damn good
Guest
DennisJones
Points +24
Interesting Vegan options - Edit
I had the raw lasagna. I was impressed. I am a vegan chef, do I went in with limited almost nonexistent expectations of success.
Read moreThe dish was executed/put together well. Flavors were balanced. The ricotta coins have been a little smother in texture.
I believe they could be better on their other dishes as the curried vegetables that weren’t to be raw wasn’t anywhere near a curry dish and was far too salty as reported by a member of my party.
Their attempt at roasted Brussels sprouts provide a clear lesson on how not to roast. The sprouts were edible, but not really roasted and the kale bed they sat on showed how using a broiler to East will only burn the kale.
Again unless people request the dishes ( this means visit the restaurant) they cannot improve. So go visit, post snd encourage them to offer more vegan/veg. Whole food plant based options.
Pros: Limited selection , Raw options, Mixed group of eaters csn eat together
Cons: Inexperienced chef, Limited selection
Guest
jklinedi
Points +28
Very Healthy and Nutritious Vegan Options - Edit
My wife and I try to eat at Diamondback weekly. There are half a dozen vegan options on the menu as well as a special on many nights. The kitchen will adapt items to be vegan if possible. The staff are friendly and helpful and the prices are fair given the quality and quantity of dishes. Most important of all: the food is delicious.
Read morePros: Creative wholesome dishes, not overly salted, Casual but upscale feel with full bar, Friendly and caring staff
Cons: Beyond burger and quinoa only substantial proteins
Guest
AllyKelly
Points +32
Delicious - Edit
Went to Diamondback on a Monday when they have extra plant based options. They do normally have a few options and were knowledgeable and happy to tell me which items were vegan or could be made vegan. I got the grilled veggie risotto and it was delicious!
Read morePros: Knowledgeable, Friendly , Vegan and omnivore options
Cons: A little pricy for some items, All plant based Monday specials are not vegan
Guest
Jlangfitt
Points +24
Great vegan options - Edit
Wonderful menu and tasty food. Excited to try their Monday plant based menu.
Read moreGuest
WHiller
Points +34
Awesome Vegan food - Edit
We love Diamondback Grill! They have wonderful Vegan options every week. They can accommodate most request since they make everything in house. I highly recommend!
Read morePros: Great staff, Great food, Fun atmosphere
Cons: Kinda off the main roads
Guest
Medulla0909
Points +430
Evolving menu - Edit
This place has really done an overhaul of their menu. It’s getting much better and they have unique vegan options to choose from other than the typical beyond burger. If you’re looking for food and a drink, this place is worth checking out
Read morePros: Unique options
Guest
RayPruett
Points +34
Beautiful and local vegan options - Edit
I usually cook at home because so few restaurants give me what I want. Here I got flavor and a happy full tummy! The kitchen really understands dietary restrictions. The decor will take you back a few years but the food is up to date!
Read morePros: Local sourcing , Compassionate staff, Willing and flexible kitchen
Cons: Off the beaten path so use your gps, Can be crowded
Guest
AdaS
Points +154
Hidden gem - Edit
Well established restaurant with great food. I had the portobello burger and it was divine. The waiter was very helpful when it came to adapting non vegan dishes.
Read moreGuest
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