Serves meat, vegan options available. Korean and Japanese food. Half of the menu is marked as vegetarian and all ingredients are listed; can omit egg. There are approx. 4 vegan starters and 10 vegan mains. Vegan specialties are nasa dengaku (grilled Japanese eggplant with miso), hot stone bibimbap, bento box (2 vegan versions), soft tofu stew, jap chae, and kimchi fried rice. For the mains you get to pick the toppings, like vegetables, kimchi, mushrooms, and tofu. The staff is accommodating.