Serves meat, vegan options available. Offers a vegan grilled autumn tofu dish and other dishes can be made vegan on request. Also has accommodation. Open Mon-Sun 6:00pm-12:00am.
Beautiful atmosphere with a delicious vegan option - Edit
The usual vegan dish is the vegetable risotto, which my wife had and loved. I also got their house salad which was fresh and tasty. But they also had two vegan specials that night: a yummy carrot ginger soup and a vegan pasta cooked in a white wine sauce and marinated tofu.
First things first - the restaurant is absolutely amazing. The building and atmosphere make for a very special place to visit.
However...not much on the menu is vegan. Fear not! They will adapt anything they can.
For breakfast we had the vegetarian burrito but having removed the egg, cheese and sour cream they crammed it full of mushrooms, spinach and potatoes. We couldn’t believe how good it was for a non-vegan place.
For dinner we had two salads to start - one of which was cabbage based and already vegan and the other they swapped goats cheese for tofu, which worked very well. For our main they just removed Parmesan from an amazing risotto stuffed mushroom. It doesn’t sound that great but was absolutely amazing.
2 Reviews
First Review by tokd29
JRSIII
Points +188
Beautiful atmosphere with a delicious vegan option - Edit
The usual vegan dish is the vegetable risotto, which my wife had and loved. I also got their house salad which was fresh and tasty. But they also had two vegan specials that night: a yummy carrot ginger soup and a vegan pasta cooked in a white wine sauce and marinated tofu.
Read morePros: Delicious vegan options , Beautiful lil Inn restaurant, Very romantic and good wine
Guest
tokd29
Points +107
Very flexible with a non-vegan menu - Edit
We had breakfast twice and dinner once.
Read moreFirst things first - the restaurant is absolutely amazing. The building and atmosphere make for a very special place to visit.
However...not much on the menu is vegan. Fear not! They will adapt anything they can.
For breakfast we had the vegetarian burrito but having removed the egg, cheese and sour cream they crammed it full of mushrooms, spinach and potatoes. We couldn’t believe how good it was for a non-vegan place.
For dinner we had two salads to start - one of which was cabbage based and already vegan and the other they swapped goats cheese for tofu, which worked very well. For our main they just removed Parmesan from an amazing risotto stuffed mushroom. It doesn’t sound that great but was absolutely amazing.
And the service is fantastic.
Pros: Very good at swapping out meat/dairy, Very high standard of cooking
Cons: Not many vegan options
Guest
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