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Deep Cuts Deli
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Lacto
Ovo
American
International
Fast food
Beer/Wine
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Deli with two hot vegan sandwiches (faux Reuben and faux meatballs), one cold vegan sandwich (curry chickpeas), and several vegan sides clearly marked on the menu. Relocated from 472 High St. Open Tue-Sat 11:00am-7:00pm. Closed Sun and Mon.
5 Reviews
First Review by lisakw
SuziDarlin
Points +35
Delicious, vegan options in a of town with NONr & local art venue - Edit
The staff is friendly. There are multiple vegan options. They are tasty and seem like they were made intentionally to be enjoyed by vegans and not an afterthought! Have eaten the vegan meatball sub the most (bread great, crispy chickpea meatballs way above average), cheese good, sauce amazing especially with some red pepper flakes added!
Read moreGo to see a show or shop for record, or stay for the local house-made beers.
Pros: Vegan Meatball sub, Supports local artists , In-house brewery
Guest
MaxModPag
Points +95
5star if I could - Edit
Probably the best meatball sub I’ve had as a vegan. The sauce is great.
Read moreI personally hate beets and that didn’t stop there sandwiches from being delicious. 1000% coming back
Pros: Not fake meat (beyond/ impossible), Good amount of options (four sandwiches two apps), Pretzel and pasta salad are good as well
Guest
sam654321
Points +2983
Not bad - Edit
So I got the Ruben with smokey beets.
Read moreThe flavorwasnt bad.
I woulda liked it better if the beets qere warmer and softer I think.
Guest
senna.v
Points +17
Decent - Edit
We didn’t like the Reuben or vegan meatball sub as much as the ones at Veggie Galaxy, but the food wasn’t bad. I have yet to try other things on the menu, so it is still worth trying out.
Read morePros: Beets, Supports local arts
Guest
lisakw
Points +1217
Great Tempeh Reuben - Edit
I love vegan reubens but they're usually served with tempeh which is the least exciting part of the sandwich. Here, tempeh is substituted with beets. Especially on a fall day, having a root vegetable surrounded by sauerkraut toppings and rye bread was fabulous.
Read morePros: Innovative dishes, Supports local artists and musicians
Guest
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