• Deep Cuts Deli

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  • White Veg-options
Lacto
Ovo
American
International
Fast food
Beer/Wine
Delivery
Take-out
Non-veg

Serves meat, vegan options available. Deli with two hot vegan sandwiches (faux Reuben and faux meatballs), one cold vegan sandwich (curry chickpeas), and several vegan sides clearly marked on the menu. Relocated from 472 High St. Open Tue-Sat 11:00am-7:00pm. Closed Sun and Mon.


Venue map for Deep Cuts Deli
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5 Reviews

First Review by lisakw

SuziDarlin

Points +35

Vegan
09 Apr 2024

Delicious, vegan options in a of town with NONr & local art venue

The staff is friendly. There are multiple vegan options. They are tasty and seem like they were made intentionally to be enjoyed by vegans and not an afterthought! Have eaten the vegan meatball sub the most (bread great, crispy chickpea meatballs way above average), cheese good, sauce amazing especially with some red pepper flakes added!

Go to see a show or shop for record, or stay for the local house-made beers.

Pros: Vegan Meatball sub, Supports local artists , In-house brewery

MaxModPag

Points +95

Vegan
15 Dec 2022

5star if I could

Probably the best meatball sub I’ve had as a vegan. The sauce is great.

I personally hate beets and that didn’t stop there sandwiches from being delicious. 1000% coming back

Pros: Not fake meat (beyond/ impossible), Good amount of options (four sandwiches two apps), Pretzel and pasta salad are good as well

sam654321

Points +2983

Mostly Veg
10 Nov 2022

Not bad

So I got the Ruben with smokey beets.
The flavorwasnt bad.
I woulda liked it better if the beets qere warmer and softer I think.

senna.v

Points +17

Vegetarian
16 May 2022

Decent

We didn’t like the Reuben or vegan meatball sub as much as the ones at Veggie Galaxy, but the food wasn’t bad. I have yet to try other things on the menu, so it is still worth trying out.

Pros: Beets, Supports local arts

lisakw

Points +1217

Vegan
13 Nov 2021

Great Tempeh Reuben

I love vegan reubens but they're usually served with tempeh which is the least exciting part of the sandwich. Here, tempeh is substituted with beets. Especially on a fall day, having a root vegetable surrounded by sauerkraut toppings and rye bread was fabulous.

Pros: Innovative dishes, Supports local artists and musicians




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