Serves meat, vegan options available. Restaurant with typical Eritrean cuisine. Offers vegan appetizers, first courses and main courses, including vegetable couscous, chickpea meatballs with bulgur, and the traditional dish with a mix of vegetables served on enjera, the typical bread to the four cereals cooked on the plate. All dishes served with enjera are traditionally eaten with the hands, but fork and knife are always on the table. Open Tue-Sun 18:30-23:00, Fri-Sun 11:30-15:00. Closed Mon.