Vegan
American
Pizza
Italian
Mediterranean
Beer/Wine
Another location of this upscale Mediterranean vegan restaurant co-founded in 2013 by celebrated vegan chef Tal Ronnen. Offers pastas, eggplant filets, house-made cheeses, truffles dishes and pizzas. Open Tue-Thu 4:00pm-9:00pm, Fri-Sat 4:00pm-10:00pm, Sat-Sun 10:30am-4:00pm, Sun 4:00pm-9:00pm.
© OpenStreetMap contributors
-
4776 Commons Way, Calabasas, California, USA, 91302
-
Loading...
-
- Reservations required
- Wheelchair accessible
- Accepts credit cards
-
-
Last update on 02 Jul 2024 by EldonHornbacher
Update business info -
Are you the owner?
Claim this business -
Added by LucasBerens on 22 Nov 2022
-
-
20 Reviews
First Review by CourtneyViveiros
Kplant
Points +4074
First timer - Edit
Food stylist is amazing beyond practical every vegan restaurant I've been to in 18 years. Ravioli was superb. Summer menu just came out today June 20th. Great obience. Good service.
Read morePros: Food Style
Cons: $$$$$, Small portions
Guest
Samantha18
Points +475
So disappointed - Edit
I was extremely unsatisfied after dining at Crossroads. It was one of those experiences that leave a sour taste in your mouth when you depart.
Read moreRight from the start our waitress was snobby and rude to us. I do not recommend going if you are not willing to spend big money, because the staff will completely disregard you unless you are racking up your bill.
We had made reservations for dinner and had a big lunch prior to our reservations, so we were not terribly hungry. We do not drink alcohol, and did not have any desire to order an appetizer, which seemed to really bother our waitress. After ordering our entrees right away she was basically rushing us out of the restaurant. She did not bring us our food herself, and only checked on us when we asked to see a dessert menu. After we had gotten our dessert she brought the bill instantly and might as well have pushed us out of the door. Our reservation was for 6:15 and we were back in our car before 7:00pm.
As for the food, the $45 tortellini pasta dish I had ordered was not at all worth it. The portion was insanely small and pretty flavorless. The eggplant ribs were good, but nothing we would come back for.
Overall this was a very disappointing experience for us. It was apparent that unless you are wealthy with money to spend, the staff will not care about you, which is unfortunate.
Updated from previous review on 2024-02-11
Pros: All vegan , Fine dining/upscale , Large menu
Cons: Small portions, overpriced, Rude/unfriendly staff , Wealthy people are the priority
JulienneSlice
What a bummer of an experience. I’ve been at this location several times and the service was positive. When they first opened they had some bumpy issues with service. I do agree they do need to up the value of their dishes to coincide with their prices.
Read moreGuest
JennSchindler
Points +118
Best meal ever? - Edit
Genuinely, I think this is the best thing that I have ever eaten, I had the eggplant short ribs.
Read morePros: Customer service , Decent portion sizes, Relatively affordable
Cons: Need more non alcoholic options
Guest
GBVegan
Points +64
Amazing! - Edit
One of my favorite vegan restaurants. The lasagna was delicious!
Read moreGuest
AubsKabobs
Points +98
Winner winner vegan dinner - Edit
Crossroads has the most amazing eggplant steak - I can’t recommend it more! It’s a must-try item!
Read moreThe lunch menu is okay… I would really only suggest going for dinner.
Pros: Eggplant steak, Servuce, Dinner menu
Cons: Lunch menu
Guest
Smi
Points +518
Best Pasta I ever had (probably) - Edit
Their stuff is definitely not cheap but the homemade pasta was especially amazing. Could take or leave the starters/salads we tried (even tho they were fancy). Also had amazing coffee. Dessert was yummy but the pasta was the star. Really good service.
Read morePros: Pasta, Vegan cheese
Cons: Expensive af
Guest
Jodell78
Points +530
Excellent vegan food with many choices - Edit
A lot of options to choose from. Enjoyed getting several dishes and sharing with the table.
Read morePros: ALMOND SPONGE CAKE was excellent!, Rigatoni dish was excellent with spice , GRILLED ZUCCHINI was very flavorful & cheese plate
Cons: Pricey , Needs to add salt and pepper to some of the dishes
Guest
kimi.marie
Points +46
surprise every thing is vegan!! - Edit
Our non-vegan friend took us here by chance and turned out everything was vegan!
Read moreOur waiter was so sweet! and the food was great! i think our non-vegan friends enjoyed what they had as well!
The bloody Mary was SOOO good! They put a piece of "bacon" in it and it's crunchy and tastes like crunchy bacon would! We got the crab bennies, a bread with a vegan yolk in it and the Ceasar salad!
Pros: our non-vegan friends liked it too!, super nice waiter, this place looks so fancy
Cons: nothing!
Guest
jtoskey
Points +192
Mixed bag - Edit
Overpriced but generally very good. As others have said, the truffle fettuccine is too oily and needs salt; not a good look for $45. Good pizza, very nice radish salad and the eggplant short rib is pretty over the top.
Read moreGuest
JulieLevine
Points +88
Small portions and ok tastes - disappointed - Edit
I have been here three times in the past three months and am not coming back. There are limited menu items and many are lacking in flavor and originality - and the portions are tiny and it is super pricy. Some of the staff are snobby. I do love the stuffed squash flower.
Read moreGuest
JulienneSlice
Points +1708
Exquisite brunch! - Edit
It’s been a while since I’ve dined at Crossroads but now that this new location is easier to get to I had to try their brunch menu. We ordered the pancakes with blueberry compote and the stuffed french toast with mascarpone cream. Without a doubt the pancakes are some of the best vegan pancakes I have tasted. They were super fluffy, light and delicious. The french toast with mascarpone cream were incredibly flavorful and memorable.
Read moreI really look forward to coming back and trying some of their new (to me) menu items!
Pros: Vegan, Friendly service
Cons: Pricey
Guest
LouiseHansson
Points +104
Sooo good! - Edit
Completely vegan place, fancy restaurant and Italian food. Had a really great dinner here! Been craving a good pasta for months. Ordered the cheese plate and the pasta with scallops, and some great wine too. So many options I had a hard time choosing.
Read moreWill definitely come back!
Pros: Amazing flavors , Great staff , Cozy atmosphere
Cons: Bit expensive, but it's fine dining
Guest
nobuddyknows
Points +333
A tasty treat - Edit
Admittedly, Crossroads is pretty expensive and the food portions are pretty small. They encourage people to share a few plates like tapas.
Read moreI really like their Foie Gras which is made with walnuts. Their eggplant short rib is very good and comforting. I’ve also previously tried their bolognese which is amazing and their calamari. They do a very good job making their calamari taste like squid from what I can remember.
I also tried their Fettuccine and Truffle pasta just to see how it is. It was tasty, but very oily. I’m not sure if the sauce was properly emulsified. Definitely NOT worth the MP which was $65 that day. Honestly, even if it was $20 you’re probably better off getting another pasta dish.
All in all, I do enjoy Crossroads as an occasional treat. The staff is very nice too from when I’ve been there.
Pros: Great service
Cons: Expensive
Guest
manateequeen
Points +145
This place is a solid meh - Edit
I've been to this place so many times, because I live nearby and everyone who visits asks to go. Let me be clear: Crossroads is all in the name. The food, as any local will tell you, is never that great. It's all about the vibe, and who is going to be there. That's why there is always paps outside.
Read moreThis location is a bit bigger, but has roughly the same menu. Tiny, overpriced dishes, good service, and nice ambiance. Good for bringing parents in town, fine for a date, but not much for a meal.
EveGallenbergSmith
Is Crossroads fully vegan when I saw the brunch menu it said eggs?
Read moremanateequeen
Vegan eggs
Read moreGuest
VegDeb10
Points +797
Amazing. - Edit
Always loved the WeHo location, and I was so excited to learned they opened one in The Valley. Service was great. We had someone in our party with complicated dietary restrictions due to health issues, and our server was incredibly knowledgeable of ingredients and allergens. That was a big plus. The food was delicious as always, I can’t wait to come back. My favorites are the carbonara, the Bianca mushroom pizza, the stuffed zucchini blossoms, the poached pear and whipped “feta” appetizer, and the “short rib” eggplant. Yum yum yum. I could seriously order everything in the menu, lol. Even the cocktails were fantastic (the blackberry fields drink was so good). Only drawback was that we had a reservation but didn’t get seated until an hour later. We were able to get a bar top table to start with drinks and appetizers while we waited, so at least we didn’t have to wait outside. Highly recommend this place. Every time I go I am the only vegan, and my omni friends and family love it as much as I do. That speaks for the quality of the food. Not just “good for vegan,” but good-good.
Read moreCons: Expensive
Guest
Notstevie
Points +1396
Absolutely wonderful - Edit
We got the zucchini blossoms, truffle potatoes, spaghetti carbonara, and butter beans. All of them were incredible!
Read moreI used to to work at Sage Vegan Bistro and ran into some old coworkers who work here and it honestly made my week hahaha. Was nice to see some old pals.
I also frequented the Corner Bakery that used to be here growing up and I honestly couldn’t be happier that it got replaced with Crossroads (went from no vegan options to ALL vegan 💯 ) #Veganuary
Pros: Wonderful staff, Great fine dining, Incredible food
Guest
emshaph
Points +19
Not worth the price - Edit
First time at this location after trying the one in Las Vegas (dinner both times). The stuffed zucchini blossoms, truffle potatoes, and artichoke hearts with the horseradish celery root purée were great, but everything else I’ve tried was disappointing. I was really excited to try “The Pear” dessert, but as I was eating it, I was literally thinking I’d rather be eating a $1 candy bar. Ordinarily, I’d probably skip this restaurant since I would consider it overpriced anyway, but I had a gift card, which they claimed they couldn’t accept because it was purchased from the Melrose location…if I had known this, I probably would’ve chosen a different restaurant
Read moreGuest
DeniseYael
Points +56
Creative and delicious! - Edit
I love Crossroads and this was my first time at the new Calabasas location. It’s so nice to have more vegan fine dining options!
Read moreGuest
Ianandtata
Points +22
Amazing spot for a fancy night out with great apps and drinks - Edit
The drinks were great and it was awesome for a birthday party
Read morePros: Flavorful pasta, Great drinks, Fancy vibe
Cons: Expensive
Guest
CourtneyViveiros
Points +82
Date night. Drinks, food, and good company. - Edit
I don't have the pictures, but just take my word for it! So I've heard the hype of Crossroads due to Travis Barker and Kourtney Kardashian, and now there's a location in Calabasas.
Read moreThe outside windows are pitch black at night, so I kind of assumed the interior would be dark and more moody, but it wasn't. The inside was light, and the decor was unexpected. We ordered a couple of drinks at the bar while waiting for our reservation. I got a lemon and lavender martini ( I can't remember the name of the drinks!), and my mans got a matcha margarita type drink. Both drinks were great! Dangerous, maybe, but great. We later ordered espresso martinis, which were basic but also amazing.
Now for the food! We got the Figs & Feta as well as the Impossible Cigars to start. The figs were laid on top of a creamy feta spread along with toasted bread and the Impossible Cigars can easily be replicated at home, we just call them taqutios but this doesn't mean they were not amazing and a great starter. Our main dishes included the marsala and the carbonara. The past came complete with prosciutto and an "egg" yolk! Amazing! And it's fun to break the yolk open. The pasta was so creamy and savory. The marsala reminded me of meat with gravy. Very good textured tofu and comforting flavors! Finally, we completed dinner, with the Pear for dessert. Very cute presentation and fresh, light, and sweet flavors.
Can't wait to go back! They also serve lunch and brunch!
Pros: 100% vegan, Cozy, comfortable atmosphere , Classy but not boujee
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 4651 times.