Take-out
Bakery
Breakfast
Has vegan pies (mushroom and curry cauliflower) and vegan desserts (cheesecake and a peanut slice). Open Mon-Fri 6:00am-4:00pm, Sat-Sun 6:00am-3:00pm.
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Last update on 15 Apr 2022 by Guest
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Added by NDVegan on 15 Apr 2022
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3 Reviews
First Review by NDVegan
aggressivechickpea
Points +181
Ample options - Edit
Curry pie was quite nice, mushroom ragu was ok. There’s a few dessert options for vegans which was a nice surprise. Can vouch for the peanut butter slice and coconut slice is very coconutty (a shock). Pies are quite reasonably priced.
Read moreUpdated from previous review on 2024-07-05
Pros: Reasonably priced , Ample options
Cons: No prices on the dessert cabinet
I.ate.here.
Country Cob Bakery owner Chan Khun migrated to Australia from Cambodia in 2004 and found his passion for baking when he completed a patisserie course at TAFE.
Read moreVery local, nice folks
Guest
Neth
Points +846
Good pies - Edit
Fresh pies, mushroom ragu pie was better than the cauliflower one
Read morePros: Fresh
Cons: No mock meat
JoseCosta
They are awesome at that bakery!!
Read moreGuest
NDVegan
Points +6425
My favourite vegan pie - Edit
The curry cauliflower pie is really good. Lots of chickpeas and lentils in it. It's my favourite vegan pie. I get it regularly.
Read moreThe mushroom is too jelly like for me. It's great to have 2 vegan pie options. Dessert wise, there is a vegan cheesecake and changing slices including; bounty, peanut or a peppermint one - the peanut is nice. Sometimes there is a fruit slice too. Staff know what is vegan.
Updated from previous review on 2023-03-16
Guest
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