International
Catering
Middle Eastern
Non-veg
Serves meat, vegan options available. Vegan finger foods and sides that make up for a tapas-style meal include Turkish bread & lentil hummus, parsnip & carrot fries, baby potatoes with tahini & dill oil, puffed winter vegetables with thyme, lentil taboulé, apple-celeriac salad with pecan-maple dressing and more. Open Wed-Sat 12:00-15:00, 18:00-22:00. Closed Sun-Tue.
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- Outdoor seating
- Accepts credit cards
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Last update on 04 Feb 2018 by Guest
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1 Review
First Review by Zjef
Zjef
Points +2309
Some sides turn into great vegan tapas - Edit
Even though there are no vegan main dishes, their sides show great potential in plant-based cooking and can be ordered as vegan tapas to share. I had the parsnip and carrot fries, bruised baby potatoes with tahini, dill oil and hazelnut, puffed winter vegetables with thyme and the apple-celeriac salad with maple dressing & pecan nuts. They were all good, but I would definitely recommend the fries, those were my favourite. If you have any allergies, they have the allergens conveniently listed on the menu.
Read morePros: great vegan sides, allergens listed, nicely decorated
Cons: on the expensive side, can get very loud inside, especially on the top fl
Guest
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