Serves meat, vegan options available. 19th-century Cuban style food. Cuban sandwiches and plates are available lunch and brunch. For dinner, a menu of tapas and small plates is offered. Menu is clearly marked with VV for vegan. Lunch/brunch menu has a few vegan choices but the dinner menu has many. During Covid Copa is offering outside dining on the sidewalk by reservation. Open Tue-Sat 11:30am-1:30pm, 5:00pm-10:00pm. Closed Sun-Mon.
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107 W. Main St, Durham, North Carolina, USA, 27701
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Last update on 24 Sep 2020 by turtleveg
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4 Reviews
First Review by turtleveg
Veggie456
Points +171
Great Cuban Food - Edit
Super flavorful Cuban cuisine. COPA also has a great bar area for a casual drink.
Read morePros: Flavorful
Guest
puravegan
Points +58
Multiple vegan options - Edit
This place is great. Multiple vegan options labeled with VV. Not nearly as many vegan options as non-vegan options, but there are definitely multiple opinions. It is a tapas place, so you’ll need to order multiple dishes.
Read morePros: Multiple vegan options
Guest
JaneBF13
Points +31
Tasty vegan options - Edit
We enjoyed the same dishes described by Turtleveg, and also a delicious salad of fresh tomatoes. We spoke with the chef who said most of their vegetables are sourced from a nearby farm. There were vegan options on the menu for all courses except dessert so we suggested that something be included there too.
Read moreGuest
turtleveg
Points +1645
simple but delicious - Edit
We enjoy going to COPA - the atmosphere is great, the menu has a few delicious vegan options (labeled VV), and they have a nice drink selection.
Read moreOur favorite menu items include Vegetales y casabe (roasted seasonal veggies served over cassava flatbread) and Frijoles a la isleña (Black beans, taro, avocado, and tomato over Cuban-style cornmeal grits made from NC stone ground yellow corn) . The menu also includes other yummy vegan options including Pan con aguacate (avocado toast!), maduros (roasted sweet plantains), Arroz congris y aguacate (rice, beans, avo), and Harina con sofrito (Cuban-style cornmeal grits with tomato sofrito).
Guest
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