Buddha Bowl with Winter Canellini bean salad, butternut squash, roasted Brussels sprouts, pomegranate, sunflower sprouts and Romesco sauce. at Cook To Be Well in Knoxville
Chickpea ‘noodle’ soup with butternut squash spirals and white turnips in housemade golden turmeric broth at Cook To Be Well in Knoxville
Buddha Bowl with quinoa tabouli, cumin chickpeas, fresh spinach, butternut squash and beetroot tahini sauce. at Cook To Be Well in Knoxville

  • Cook To Be Well
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    Vegan
Take-out

Fresh prepared, all-vegan, grab and go meals. Located inside The Glowing Body Yoga Studio. Purchases can still be made after kitchen hours in the studio lobby. Buddha Bowls, Big Salads, soups and bulk prepared veggies, grains, beans and sauces. NOTE: pre-ordered pick-up only as of Jan 2021. Open Mon 7:00am-3:00pm, Thu 7:00am-3:00pm.

Venue map for Cook To Be Well
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3 Reviews

First Review by roadvegan

Avatar ABKB

ABKB

Points +125

Vegan
03 Oct 2019

Very tasty quality food!

Had a Buddha bowl with quinoa, eggplant, kale, cucumbers, chick pea salad and tahini dressing Perfect for a grab and go lunch. I would have given 5 stars but it was on the pricey side. With tip and just water it was 15.00 for each of us. I would recommend if looking for healthy options!

Buddha bowl. Yum! at Cook To Be Well in Knoxville

Inside a yoga studio at Cook To Be Well in Knoxville

Avatar Plantpusher

Plantpusher

Points +30

Vegan
Owner
05 Jan 2019

Delicious and healthy!

This place sources from local farms for ingredients. There is no set menu and the selections change daily based on the local produce available. Really fresh and chef created meals with lots of flavor. Almost everything is gluten free.

Pros: Farm to table, Filling, Great sauces!

Chickpea ‘noodle’ soup with butternut squash spirals and white turnips in housemade golden turmeric broth at Cook To Be Well in Knoxville

Veggie chili at Cook To Be Well in Knoxville

Sweet potato Chili with avocado and cashew queso at Cook To Be Well in Knoxville

Forbidden rice bowl with sweet potato coins, kale and carrot slaw, pickled red cabbage and cashew cilantro lime cream. at Cook To Be Well in Knoxville

Buddha Bowl with quinoa tabouli, cumin chickpeas, fresh spinach, butternut squash and beetroot tahini sauce. at Cook To Be Well in Knoxville +1

Avatar roadvegan

roadvegan

Points +16

Vegan
02 Jan 2019

Delicious and creative plant-based grab-and-go meals!

We love the Buddha Bowls! Really fresh local ingredients, colorful and filling. You can tell it’s made with love!

Pros: All plant-based, clean and healthy, Locally sourced veggies, Convenient

Cons: Some days they sell out

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