Vegan-friendly
Ovo
American
Fusion
Gluten-free
Honey
Food is influenced by traditional preservation, pickling, and fermentation methods. Offers tempeh in dishes, kombucha on tap. Est. 2017. Open Fri 11:00am-7:00pm, Sat 11:00am-9:00pm, Sun 11:00am-3:00pm.
16 Reviews
First Review by DavidAngelHankins
rollogold
Points +18
Great kombucha, used to have really great counter service food. - Edit
Unfortunately seems they have downsized to catering only. Still worth it for the seasonal flavored kombucha!
Read morePros: Great kombucha, rotating local flavors , Friendly chef/owner
Cons: Expensive food
Guest
sageisnotaplant
Points +156
Wonderful! - Edit
Wonderful, unique, and delicious food. Great kombucha as well! A local gem that I would recommend to anyone.
Read morePros: Lots of vegan options, Great kombucha, Great food
Guest
epowers
Points +413
Best tempeh ever - Edit
I am heart broken to learn that confluence is now only serving a limited menu. The kombucha is creative and tasty but the tempeh dish is the best meal I’ve ever had in St. Louis. The owner is passionate about food and his love is apparent in the food.
Read morePros: Creative, Delicious
Cons: Small with heavy food smell
Guest
ArianeLeaMichaud
Points +86
Best meal in a while - Edit
We were so impressed with this place. So many vegan options, friendly staff, and incredible provisions. Try the mushrooms — they are out of this world! We got some homemade (gf) nut and seed bread to bring home and coconut yogurt that is better than anything I’ve ever tried.
Read moreGuest
CatSchleicher
Points +70
Great Vibes - Edit
It’s a beautiful place, very friendly staff. The kombucha is delicious. Some vegan options but the only one I recognized was the tacos. They were great and very unique.
Read morePros: Looks like a Skyrim apothecary. Gorgeous., Great tacos, Great kombucha
Cons: Pricey, Not a lot of seating. Not good for groups over 4.
Guest
JustineAlexis
Points +22
Beautiful - Edit
The aesthetic is amazing and the tempeh was the best I've ever had
Read moreGuest
kaileemckenzie
Points +156
5 stars!! - Edit
Amazing experience and food :)
Read morePros: Almost everything is vegan
Guest
AndreaBugyis
Points +451
Best kombucha in town!! - Edit
I went here after having some of their amazing food and drink at Vegfest. The food is all made by one guy who is super into his craft. I got the temph with black tahini and it was amazing!! The kombucha is super bubbly just how I like it! Only downsides are the time it takes and the space available so I recommend going on Sunday when it opens for lunch.
Read morePros: Amazing kombucha, Cool and different food, Friendly staff
Cons: Kinda pricy but quality , Small venue, Takes a while to get food
Guest
JCStinson
Points +22
1st Timers - Edit
Very nice place. Owners were super friendly and helpful. I recommend the pomegranate cedar tips kombucha it was divine. Would have given 5 stars if could
Read moreGuest
Alyssarr
Points +19
Hidden Gem - Edit
This is the best Vegan food you can get in town. I am always pleasantly surprised by their unique offerings. 10/10 would recommend to anyone.
Read morePros: delicious Kombucha
Cons: limited seating
Guest
Godfood
Points +74
great food, friendly and informative staff - Edit
Our first time here and my husband's first taste of kombucha. We started with the 8 flight tester. We even bought some to bring home. Kat was very informative of the benefits of kombucha and very helpful with food suggestions. We had the celery pancakes and the chickpea tofu. We also wanted to try the tempeh since they make it themselves. The chef made us a side dish and it was all very delicious. The sauces are the best. A great experience!
Read moreGuest
gracec
Points +17
Absolutely Amazing - Edit
Oh my goodness! I had never tried kombucha before, and this place was amazing! The kombucha flights are such a smart idea, and the food was amazing. I had a raw cacao truffle for dessert that was the cherry on top of a perfect lunch! Service was phenomenal and the patio is a perfect place to sit on a nice day.
Read moreGuest
KatieBush
Points +3176
WOW what a treat! - Edit
This place is a true gem! I really enjoyed the food and the kombucha was to die for. I drink a ton of homebrew and this was way way better than anything my friends and I have ever made. I had the celery pancakes and was really surprised when the chef came out of the kitchen with some celery stalks and started shaving them right there behind the counter. The food was SO good and I've never had anything like it before. The booch was flavorful, effervescent, and robust. I'm sure I'll be dreaming about those samples I had! Highly recommend!
Read morePros: Unique food, AMAZING booch
Cons: Expensive! (but worth it!)
Guest
fondducoeur
Points +1167
Delicious Food - Edit
I have been drinking Confluence Kombucha for some time now (available in grocery stores across STL), and finally got to try their restaurant. I was so impressed! The space is quite small, but the food is fantastic. I had the tempeh with honey tahini sauce, fermented kale, and pickled beets. It was so good and the presentation was lovely. The menu consists largely of fermented foods, and is all vegetarian and largely vegan. The staff was very friendly, offering samples of kombucha and even a taste of nukazuke fermented asparagus, which was quite good. I will have to try the sampler of nukazuke the next time I visit. In addition to the food, they had 6 types of kombucha or other fermented tea on tap, offering tasting flights and growlers in addition to "by the glass." The food is a bit pricey, but it is worth it.
Read morePros: Delicious, creative, interesting food, All vegetarian, mostly vegan, Lots of Kombucha!
Cons: Pricey, Very small space
Guest
VeganFabio
Points +60
Loved it! - Edit
We stopped by for a quick lunch and we're glad we did! Great little place with very friendly, attentive staff. The food was awesome! Great variety of Kombucha as well. We will be going back soon!
Read morePros: tasty food, beautiful presentation, knowledgeable friendly staff, great location
Guest
DavidAngelHankins
Points +28
loved it - Edit
Food was unique and delicious.
Read moreGuest
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